Best Overnight Cabbage Salad Recipes

OVERNIGHT CABBAGE SALAD

Overnight Cabbage Salad image

Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special.

Provided by JoAnn

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cabbage, shredded
1/2 cup sugar
4 tablespoons vinegar
1/2 cup Miracle Whip
1/2 teaspoon celery seed
1 small onion, grated
1 dash pepper

Steps:

Mix together and refrigerate overnight.

CABBAGE SALAD (OVERNIGHT) RECIPE

cabbage salad (overnight) Recipe image

Provided by carlaschwartz

Number Of Ingredients 9

Ingredients

36 cups cabbage, shredded (about 4 large heads)
8 cups red cabbage, shredded
4 cups sweet onions, sliced
8 medium carrots, shredded
5 1/3 cups vinegar
2 2/3 cups vegetable oil
2 cups granulated sugar
2 teaspoons salt
2 teaspoons pepper

Steps:

Place all the vegetables in a large bowl with a tight fitting cover. Combine all the dressing ingredients and mix well using a blender or a whisk. Pour over the vegetables, stirring to combine. Cover and refrigerate at least 8 hours before serving. At serving time, stir thoroughly and drain excess dressing. Makes 48 (3/4 cup) servings.

OVERNIGHT CABBAGE SALAD

Overnight Cabbage Salad image

Make and share this Overnight Cabbage Salad recipe from Food.com.

Provided by QueenJellyBean

Categories Onions

Time 12h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage
1/2 cup sugar
4 -6 green onions, sliced
3/4 cup white vinegar
1 tablespoon dry mustard
1 tablespoon sugar
1 tablespoon celery seed
3/4 cup oil
1 1/2 teaspoons salt

Steps:

Shred the cabbage and place in bowl. Sprinkle with sliced green onion. Then sprinkle with 1/2 c sugar.
In a saucepan mix vinegar, 1 tbsp sugar, salt, celery seed and mustard; bring to boil; add oil.
Pour over cabbage. DO NOT STIR.
Put in refrigerator overnight.

Nutrition Facts : Calories 277.8, Fat 21.1, SaturatedFat 2.7, Sodium 460.3, Carbohydrate 22, Fiber 3.2, Sugar 18, Protein 1.9

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