Best Overnight Breakfast Pie Recipes

Overnight breakfast pie image

Provided by Lynnda Cloutier

Number Of Ingredients 11

eight slices bacon
1/2 cup panko, japanese-style bread crumbs
five eggs
2 1/2 cups frozen shredded hash brown potatoes
1 cup shredded swiss cheese, 4 ounces
1/2 cup cottage cheese
1/3 cup milk
1/4 cup chopped green onions, two onions
1/2 teaspoons salt
1/4 teaspoon ground black pepper
four drops bottled hot pepper sauce

Steps:

1. in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
2. When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
3. lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
4. Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings

Overnight Breakfast Pie image

Provided by sunbaby

Categories Breakfast

Time 8h50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

4 eggs
2 1/2 cups sliced potatoes
4 ounces shredded swiss cheese
1/2 cup cottage cheese
1/3 cup whole milk
1 green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces ham or 4 ounces turkey, chopped into small pieces
1/2 cup crushed corn flakes

Steps:

In a medium bowl, beat eggs until foamy.
Stir in remaining ingredients, except corn flakes.
Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
Sprinkle with corn flakes.
Cover and refrigerate overnight.
Preheat oven to 325 degrees.
Bake for 50 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.2, Cholesterol 129.2, Sodium 422.8, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 13.2

Overnight Breakfast Pie image

Provided by Dayzia D

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Steps:

Beat eggs until foamy.
Stir in remaining ingredients.
Pour into an oiled 9" square or round pan.
Cover& refrigerate overnight.
Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.

Nutrition Facts : Calories 399.2, Fat 23.4, SaturatedFat 10.7, Cholesterol 304, Sodium 1072.9, Carbohydrate 21.9, Fiber 1.3, Sugar 1.9, Protein 25.6