Best Overnight Breakfast Enchiladas Recipes

OVERNIGHT HAM & CHEESE BREAKFAST ENCHILADAS RECIPE - (4.6/5)

Steps:

• 1.In a medium bowl stir together ham, green onions and 2 cups of cheese (save the remaining 1/2 cup for later). Spray a 9x13 inch baking dish with cooking spray. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Roll up all tortillas and place them into the baking dish with the sides touching. 2.Whisk together half-and-half, eggs, salt, and flour. Pour over tortillas. Cover and refrigerate overnight. 3.In the morning, preheat oven to 350º. Bake covered for 30-40 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set. 4.Serve with salsa, sour cream, and additional green onions.

OVERNIGHT BREAKFAST ENCHILADAS

Steps:

• Heat a large skillet to medium high heat. Add diced bacon. Cook until browned, 4-5 minutes. Remove and drain on a paper towel covered plate. Drain bacon fat from pan.
• Brown diced ham in the pan, about 2 minutes. Remove from pan and put in a small bowl. Add the drained bacon to the bowl.
• Tot he same pan, add the onions and the peppers. Sauté until translucent, 3-4 minutes.
• Add the minced garlic and sauté for another minute. Season with salt and pepper. Stir and then add to bowl with meats.
• Coat a 9x12 pan with a nonstick spray. Fill each tortilla with meat mixture and roll up and set in pan, seam side down. continue with all tortillas. Set pan aside.
• Crack eggs in a small bowl add the milk and wisk until blended. Pour over tortillas and cover with aluminum foil and leave in refrigerator overnight.
• In the morning, preheat oven to 350 degrees. Pour enchilada sauce over the tortillas. Cover with shredded cheese and back in the oven for 30 minutes until the eggs are set.
• Remove from the oven and garnish with salsa, avacado, green onions or sour cream. Serve and enjoy.