Best Over Easy Spam Ocado Hash Recipes

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HOT AND SPICY SPAM HASH #5FIX



Hot and Spicy Spam Hash #5FIX image

5-Ingredient Fix Contest Entry. A delicious and easy breakfast or snack to prepare! My boyfriend introduced me to spam two years ago, which I figured I'd always hate. Turns out I love it, and adding Simply Potatoes shredded hash browns to the mix makes it an amazing breakfast!

Provided by jessy.gheen

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (12 ounce) can hot and spicy spam
1/4 cup onion
1/2 cup bell pepper (any color)
1/2 cup shredded sharp cheddar cheese

Steps:

  • Dice the onions and bell peppers.
  • Get the hash browns into a pan with 3 tablespoons olive oil or canola oil to start browning. Make sure to mix occasionally so they don't burn.
  • Cube the spicy spam into small pieces and put in a smaller separate pan to start cooking.
  • After 5 minutes add the onions and bell peppers.
  • Let that cook for 2-4 minutes.
  • Add the spam and vegetables to the hash browns. Let cook together for 2 minutes, add the cheese, salt and pepper to taste, and you're done!

Nutrition Facts : Calories 64.7, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 88.7, Carbohydrate 2, Fiber 0.5, Sugar 0.9, Protein 3.8

SPAM HASH



Spam Hash image

Make and share this Spam Hash recipe from Food.com.

Provided by CookinMamaof3

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces Spam, cubed
5 medium potatoes, peeled and cubed
1 large onion, cubed
1/2-1 teaspoon garlic powder
canola oil, for frying

Steps:

  • Heat oil in large skillet.
  • Add all other ingredients and cook over medium heat, stirring every few minutes.
  • Cook until potatoes are tender and lightly browned, approximately 15 minutes.
  • Drain on paper towels and serve while still hot.

Nutrition Facts : Calories 321.6, Fat 15.4, SaturatedFat 5.6, Cholesterol 39.2, Sodium 778.1, Carbohydrate 35.4, Fiber 4.3, Sugar 2.5, Protein 11.3

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