Best Over Easy Egg Recipes

QUICK & EASY EGG CASSEROLE MADE OVER

Steps:

• Heat oven to 350ºF.
• Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
• Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

MEATBALLS IN SOUR CREAM SAUCE OVER EGG NOODLES (MADE EASY)

Steps:

• IN a large pot, bring 2-3 quarts water to a boil; ADD salt to taste and 8-12 ounces egg noodles; RETURN to a boil.
• WHILE noodles are cooking, heat 15-25 frozen cooked small meatballs in a microwave at 100% power for one minute.
• INTO a large heavy-bottomed saucepan over medium-low heat, add 1/3 cup butter until melted; ADD 1/3 cup flour; COOK just until just bubbly (but not browned).
• WHEN noodles are tender yet firm, drain; RETURN drained noodles to pot over low heat; ADD 1 tablespoon butter and 1/2 tablespoon of the minced fresh parsley; KEEP noodles warmed over lowest heat (refresh noodle moistness by adding a little water if needed).
• OPEN both cans of beef broth; QUICKLY whisk in beef broth into butter and flour roux until smooth; STIR in the remaining minced parsley, lemon juice, Worcestershire sauce, seasonings and freshly ground pepper to taste; ADD the mushrooms and meatballs; BRING mixture to a boil while stirring; REDUCE heat to medium-low until fully thickened.
• STIR in 1 cup sour cream; KEEP sauce warmed until serving, stirring as needed.
• FOR SAUCE AND MEATBALLS SERVED OVER NOODLES: Arrange warm buttered egg noodles on serving plates. Ladle warm sauce and meatballs over noodles.
• FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.
• GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
• SERVE and enjoy!

QUICK & EASY EGG CASSEROLE MADE OVER

Steps:

• HEAT oven to 350ºF.
• WHISK first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
• POUR into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• BAKE 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

OVER-EASY EGG HAMBURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Form beef into 4 equal-sized patties and season with salt and pepper.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
• Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

OVER EASY EGG

Steps:

• Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
• Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
• Transfer the egg to a plate, season with salt and pepper, and serve immediately.

OVER-EASY EGG IN A BASKET

Steps:

• Preheat skillet on medium and add in 1T. butter.
• Meanwhile, tear a small whole out of the middle of the bread, about the size of a half dollar or a bit smaller.
• Butter one side of the slices of bread with the remainder of the butter.
• apply the bread to the skillet butter side up, then crack the eggs and apply in the middle of the bread, one per piece of bread.
• Fry for 2-3 minutes and turn and do the same for 2-3 minutes, Yolks should be runny.