Best Ovengold Turkey Slaw Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET N' SMOKEY MAPLE HONEY TURKEY SLIDERS



Sweet N' Smokey Maple Honey Turkey Sliders image

With Boar's Head Maple Honey Turkey, muenster cheese, and bacon on a pretzel roll, this combo will hit the spot, every time.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 7

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Boar's Head Honey Mustard
3 leaves lettuce
3 slices tomatoes
6 slices Boar's Head Maple Glazed Honey Coat™ Cured Turkey Breast, sliced thin
3 slices Boar's Head Muenster Cheese, sliced thin
3 slices Boar's Head Fully Cooked Naturally Smoked Bacon

Steps:

  • Place opened rolls onto a clean work surface.
  • Spread the mustard on the top and bottom half of each roll.
  • Top the bottom of each roll with lettuce, tomato, Maple Honey Turkey, cheese, and bacon.
  • Crown with the top of each roll.

Nutrition Facts : Calories 13, Fat 0.1, Sodium 7, Carbohydrate 2.8, Fiber 0.9, Sugar 1.7, Protein 0.7

OVENGOLDANDREG; TURKEY AND SWISS CLUB



Ovengoldandreg; Turkey and Swiss Club image

[DRAFT]

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 8

3 slices white bread, toasted
1 tablespoon Mayonnaise
2 slices Leaf lettuce
3 slices Tomato
2 slices Boar's Head Gold Label Switzerland Swiss® Cheese
2 slices Boar's Head Ovengold® Roasted Breast of Turkey
2 slices Boar's Head Deluxe Ham
4 slices Boar's Head Fully Cooked Imported Bacon

Steps:

  • Toast the bread on both sides in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread, lettuce, tomato, cheese, turkey, ham, bacon, and a slice of bread. Repeat sequence for second layer and serve.

LEFTOVER THANKSGIVING PULL-APART SLIDERS



Leftover Thanksgiving Pull-Apart Sliders image

We take all the best dishes on the holiday table and put them between toasted buns for the easiest party hit -- what's not to like?

Provided by Food Network Kitchen

Time 45m

Yield 12 sliders

Number Of Ingredients 9

1 1/4 cups leftover gravy
2 cups (about 8 ounces) shredded leftover turkey
One 12-pack pull-apart dinner rolls
2 cups leftover stuffing
1/2 cup leftover cranberry sauce
1 heaping cup leftover mashed potatoes, warmed
6 slices provolone
1 tablespoon unsalted butter, melted
Flaky sea salt, for sprinkling

Steps:

  • Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
  • Put a rack in the center of the oven and preheat the broiler.
  • Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
  • Preheat the oven to 400 degrees F.
  • Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
  • Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.

LIGHTENED-UP ASIAN TURKEY SLIDERS



Lightened-Up Asian Turkey Sliders image

Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Let your guests choose their toppings (but suggest a squeeze of lime juice - our tasters loved it!).

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 servings (3 sliders per person)

Number Of Ingredients 18

1 tablespoon peanut or vegetable oil
2 pounds ground turkey (not lean)
1 large egg
1/3 cup plain breadcrumbs
3 scallions, thinly sliced
1 tablespoon Asian fish sauce
Large pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup hoisin sauce
24 thin slices of cucumber (from 1 small cucumber)
1 cup loosely packed cilantro leaves and tender stems
For serving:
24 large Bibb lettuce leaves
1 medium carrot, shredded
1/2 small red onion, thinly sliced
Lime wedges
1/4 cup unsalted dry-roasted peanuts, coarsely chopped
Sriracha sauce, optional

Steps:

  • Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet
  • Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil.
  • Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the prepared baking sheet, and press them into an even layer. Score the meat into 24 even squares, cutting down almost all the way. Brush the top with the hoisin sauce. Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes.
  • Carefully pour off any excess liquid from the cookie sheet. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. Top each slider with a cucumber slice and a cilantro leaf.
  • While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. Put the peanuts and Sriracha if using in small serving bowls. Slide a spatula in the pan and let guests build their sliders with their desired toppings.

Nutrition Facts : Calories 270 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 550 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams

OVENGOLD® TURKEY SLAW



Ovengold® Turkey Slaw image

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Boars Head Recipes

Categories     Poultry

Time 12m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 1/2 lbs green cabbage
4 tablespoons green onions, diced
1/2 cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
1/2 tablespoon sesame seeds, toasted

Steps:

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1

OVENGOLD® TURKEY SLAW SLIDERS



Ovengold® Turkey Slaw Sliders image

Like summer on a bun. Boar's Head Bold® Fiery Chipotle Gourmaise™ brings the heat while Ovengold® Turkey slaw cools you down

Provided by Boars Head Recipes

Categories     Poultry

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Coleslaw, prepared
3 tablespoons Boar's Head Bold® Fiery Chipotle Gourmaise™
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin

Steps:

  • Place opened rolls onto a clean work surface.
  • Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
  • Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
  • Crown with the top of each roll.

Nutrition Facts : Calories 17.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.8, Sodium 5.1, Carbohydrate 2.8, Fiber 0.3, Protein 0.3

Related Topics