Best Oven Roasted Herb Chicken Recipes

Herb and Citrus Oven Roasted Chicken image

Provided by SB61287

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons sugar
2 whole lemons, one juiced and one sliced
2 whole oranges, one juiced and one sliced
1 tablespoon italian seasoning
1/2 teaspoon paprika
1 teaspoon onion powder
1/4 teaspoon red pepper flakes, crushed
kosher salt & freshly ground black pepper, to taste
bone-in chicken parts, pat dry (thighs and legs are best)
1 medium onion, thinly sliced (any kind)
1 teaspoon dried thyme, fresh chopped
1 tablespoon dried rosemary, fresh chopped

Steps:

Preheat oven to 400 degrees F.
In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.
Place chicken in a rimmed 13-in. x 9-in. baking dish. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon, orange and onion around and under the chicken. Sprinkle all over generously with thyme, rosemary, salt and pepper.
Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.

Nutrition Facts : Calories 136.9, Fat 9.3, SaturatedFat 1.3, Sodium 2.5, Carbohydrate 14.5, Fiber 2.4, Sugar 9.6, Protein 1.1

Oven Roasted Herb Chicken image

Provided by ElizabethKnicely

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 13

6 bone-in chicken breasts, skin removed after cooking
2 tablespoons smart balance omega oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon dill
1/2 teaspoon sage
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup dry white wine
1/2 cup lemon juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°F.
Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
Bake the chicken, covered, for 45 minutes.