Best Oven Roasted Bbq Chicken Recipes

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OVEN-ROASTED BBQ CHICKEN



Oven-Roasted BBQ Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 14 servings

Number Of Ingredients 6

3 cups your favorite barbecue sauce
1/2 cup peach preserves
1 clove garlic, grated
Hot sauce, to taste
Olive oil, for drizzling
14 bone-in, skin-on chicken thighs

Steps:

  • Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
  • Preheat the oven to 400 degrees F.
  • Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
  • Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

OVEN ROASTED BBQ CHICKEN BREAST



Oven Roasted BBQ Chicken Breast image

My hubby always hated chicken breast because he found the meat too dry. He loves this. You can do this with any cut of chicken, or turkey if you prefer.

Provided by Harts68

Categories     Chicken Breast

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 chicken breasts
1/2 cup onion (chopped)
1/2 cup mushroom (sliced)
2 tablespoons margarine or 2 tablespoons oil
1/2 teaspoon chopped garlic
1/4 teaspoon salt or 1/4 teaspoon seasoning salt, mix
1/4 teaspoon pepper
1 cup barbecue sauce (any flavour)

Steps:

  • Preheat oven to 400 degrees.
  • Sautee onions in butter, margarine or oil over medium heat, until soft.
  • Place chicken breasts in casserole dish and season with salt (or seasoning salt), pepper and garlic.
  • Pour mushrooms and sauteed onions over chicken. Cover with BBQ sauce.
  • Cover dish with lid or aluminum foil. Bake for 1 hour (2 hours if breasts are frozen).

Nutrition Facts : Calories 809.7, Fat 38.8, SaturatedFat 15, Cholesterol 216.1, Sodium 1636.2, Carbohydrate 50, Fiber 1.7, Sugar 34.6, Protein 61.6

OVEN ROASTED BBQ CHICKEN



Oven Roasted Bbq Chicken image

A recipe from a church cookbook I inherited from my GreatAunt Alta. The cookbook is dated 1963 as is from the St John's Luthern Church in Summit, NJ. The recipe suggests a combination of both bone-in breasts & legs with thighs attached.

Provided by HeatherFeather

Categories     Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 -8 pieces bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on
canola oil, as needed
1/4 cup ketchup
1/2 cup chili sauce (such as Heinz)
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon minced onion
salt, to taste
pepper, to taste
1 dash dried thyme, to taste
1 tablespoon brown sugar
1/2 bay leaf, crumbled

Steps:

  • Heat oil in a deep 12" size skillet- you will need more or less as needed to brown chicken.
  • Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain excess grease.
  • You may need to do this in batches, depending upon pan size.
  • Meanwhile, preheat oven to 325 F and have ready a roasting pan greased lightly with oil; place browned chicken pieces in pan.
  • Combine remaining ingredients and pour over the chicken.
  • Bake for 1 hour or until chicken is fully cooked and juices run clear with chicken is pierced, basting occasionally with the pan juices.

OVEN ROASTED BBQ CHICKEN



Oven Roasted BBQ Chicken image

This makes a great meat that is easy and quick...Just put in the oven and forget it. Cook a few veggies to go with this and you have a healthy dinner or try my stewed BBQ beans to complete your meal.

Provided by Kathy Harrell

Categories     Roasts

Time 2h25m

Number Of Ingredients 9

1 whole chicken
1 bottle tony chachere's injectable jalapeno butter
4 Tbsp williams rib tickler seasoning
2 Tbsp montreal steak seasoning
1 1/2 tsp salt
1/2 tsp tony chachere's seasoning powder
1 1/2 tsp minced garlic
1 medium onion
1 bottle famous daves bbq sauce (sweet & zesty )

Steps:

  • 1. Preheat oven to 325 . Remove insides of chicken and discard. Cut onion in half and stuff inside chicken.
  • 2. Mix all dry seasonings in a bowl. Loosen skin and put seasoning under skin in breast area , as best as you can. Sprinkle the rest over entire chicken , covering really good. Inject chicken with Jalapeno Butter , get as much as you can in chicken. THROW AWAY ANY LEFTOVER JALAPENO BUTTER AND THE INJECTOR .
  • 3. Spray dish with cooking spray . Put chicken (breast side up ) in covered dish . Cook for about 1 hour , remove lid and add BBQ sauce . Put lid back on and return to oven and cook 1 hour more....remove lid and cook 15 minutes .

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