Best Oven Ready Bran Muffins Recipes

HODGSON MILL'S OVEN-READY BRAN MUFFINS

Steps:

• Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
• In a separate bowl blend sugar and butter.
• Measure and combine flour, baking soda, and salt.
• Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
• Stir until well blended.
• At this point you can place the batter in the fridge for future use or bake at once.
• When preparing to bake, preheat oven to 400 degrees.
• Stir batter well and spoon into prepared muffin tins.
• Bake 15 minutes.
• Keep remaining mixture in airtight container for 2 to 4 weeks.

HODGSON MILL OVEN READY BRAN MUFFINS RECIPE - (4/5)

Steps:

• Mix 1 C wheat bran with 1 cup boiling water (I add my butter or marg to this to make it easier); stirl and let water absorb into bran. In separate bowl blend the rest of the ingredients then add in the moistened bran. Stir until well blended. Place in refrigerator for future use or bake at once. When preparing to bake, preheat oven to 400. Stir batter well and spoon into greased muffin tins. Bake 15 minutes. Keep mixture in airtight container for 2-4 weeks. Don't be alarmed with discoloration of batter once it has been in the refrigerator. This is normal. Just stir batter before use.

OVEN-READY BRAN MUFFINS

Steps:

• 1. Preheat oven to 400 degrees. Put paper muffin cups into muffin tin.
• 2. Mix 1 cup bran with 1 cup boiling water; stir and let water asborb into bran.
• 3. Measure and combine flour, baking soda and salt.
• 4. In a separate bowl, mix together the sugar and butter. Add the moist bran, beaten eggs, remaining 2 cups of bran, and buttermilk; mix well.
• 5. Add the flour, soda and salt mixture; stir until well blended. Stir in the raisins, if desired.
• 6. Spoon into the prepared muffin tins...I use my ice cream scoop! Bake for 15 minutes.
• 7. Hint...since some of us like raisins and some do not, at first I do not add raisins. I fill 12 muffin cups and then add 1 cup raisins to the remaining dough. Then fill the remainder of the cups.

OVEN READY BRAN MUFFINS

Steps:

• 1. Mix 1 cup of wheat bran with boiling water, stir and let water absorb into bran
• 2. in a seperate bowl blend sugar and butter . Measure and combine flour, baking soda. Combine the moist bran ,eggs, remaining 2 cups of bran and buttermilk,blended sugar-butter mixture until blended. Add nuts or berries if you choose.
• 3. Place in refrigerator for future use or bake at once. When preparing to bake ,preheat oven to 400 deg. Stir batter spoon into prepared muffin tins. Bake 15 mins, Keep remaining mixture in airtight container for 2-4 weeks