Best Oven Fried Zucchini Tots Recipes

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EASY + CHEESY OVEN-FRIED ZUCCHINI TOTS



EASY + CHEESY OVEN-FRIED ZUCCHINI TOTS image

Categories     Vegetable

Number Of Ingredients 7

1 medium zucchini
1/4 cup finely chopped or grated onion
1/4 cup garlic & herb bread crumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
Salt and pepper to taste
Ketchup, if desired

Steps:

  • Heat oven to 400° F. Spray cookie sheet with cooking spray. Grate or finely chop zucchini; squeeze out all of the excess water with a clean dish towel. In medium bowl, mix zucchini, onion, bread crumbs, Parmesan cheese, egg, and salt and pepper to taste. Mix until well blended. Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart. Bake 18 to 22 minutes, turning halfway through bake time. Serve with ketchup.

OVEN-FRIED ZUCCHINI TOTS



Oven-Fried Zucchini Tots image

Your kids will be excited to eat their vegetables with this cheesy baked version of fried zucchini.

Provided by @MakeItYours

Number Of Ingredients 7

1 medium zucchini
1/4 cup finely chopped or grated onion
1/4 cup Progresso™ garlic & herb bread crumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
Salt and pepper to taste
Ketchup, if desired

Steps:

  • Heat oven to 400° F. Spray cookie sheet with cooking spray.
  • Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.
  • In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.
  • Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.
  • Bake 18 to 22 minutes, turning halfway through bake time.
  • Serve with ketchup.
  • Heat oven to 400° F. Spray cookie sheet with cooking spray.
  • Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.
  • In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.
  • Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.
  • Bake 18 to 22 minutes, turning halfway through bake time.
  • Serve with ketchup.

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