Best Oven Fried Potato Chips With Thyme Recipes
OVEN-FRIED POTATO CHIPS
Steps:
- Preheat the oven and prepare the baking sheet: Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp.
- Soak the potato slices, then pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain, then pat the slices dry with paper towels.
- Put the slices on a baking sheet, then brush with butter: Arrange the sliced potatoes in a single layer on the baking sheets. Use a pastry brush to brush the potato slices with melted butter.
- Lower the temperature and bake: Put in the oven and lower the temp to 450°F (230°C). Bake until the edges are golden brown, about 12 to 15 minutes, depending on your particular oven.
- Sprinkle with salt and serve: Remove from the oven and sprinkle with salt to serve.
Nutrition Facts : Calories 430 kcal, Carbohydrate 74 g, Cholesterol 31 mg, Fiber 8 g, Protein 9 g, SaturatedFat 7 g, Sodium 211 mg, Sugar 4 g, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 0 g
CAJUN OVEN-FRIED POTATO CHIPS
This recipe comes from a Gourmet magazine way back in the 80's, and I still make them often my family loves these! If you want you can omit the Cajun seasoning! If you are lucky enough to own a mandoline, then use it to slice the potatoes. Your oven must be at 500 degrees to create a crispy potato slice! You could reduce the recipe to half if desired but why would you want too, you won't be able to stop eating these, they are that good, so better make the full amount!!!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pat the potato slices dry using paper towels.
- Arrange the potato slices in one layer on two buttered cookie sheets pans.
- Brush the slices with melted butter.
- Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown.
- Sprinkle lightly with Cajun seasoning and coarse salt.
Nutrition Facts : Calories 354.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 126, Carbohydrate 49.6, Fiber 6.2, Sugar 2.2, Protein 5.9
OVEN-FRIED POTATO CHIPS WITH THYME
Categories Potato Side Bake Quick & Easy Fall Thyme Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Brush 2 large baking sheets well with some oil.
- Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
- Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.
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