Best Oven Fried Deerbeef Cubed Steak Recipes

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COUNTRY-STYLE STEAK



Country-Style Steak image

Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Provided by hmclaurin

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 2h35m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
¼ teaspoon garlic powder
1 pound beef cube steaks
½ cup olive oil
2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
  • Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g

COMFORTING CUBE STEAKS



Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

MELT-IN-YOUR-MOUTH CUBED STEAKS



Melt-In-Your-Mouth Cubed Steaks image

Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps...

Provided by Barbara J. Lumb

Categories     Soups

Time 1h30m

Number Of Ingredients 6

1 - 1 1/2 c all-purpose flour
salt and pepper
4 large cubed steaks
1 pkg Lipton beefy onion soup mix
olive oil
2 c water

Steps:

  • 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
  • 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
  • 3. Dredge cubed steaks in flour mixture.
  • 4. Brown steaks maybe 5 min. per side.
  • 5. Turning over a few times.
  • 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
  • 7. Mix soup mix with 2 cups water in a bowl.
  • 8. Pour water into cast iron skillet.
  • 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
  • 10. Pour this mixture over cubed steaks.
  • 11. Bake, uncovered, for 1 hour.
  • 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!

OVEN FRIED DEER/BEEF CUBED STEAK



Oven Fried Deer/Beef Cubed Steak image

You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!

Provided by Brandy Harper

Categories     Wild Game

Time 50m

Number Of Ingredients 6

1 box bisquick baking mix
1/2 bottle liquid ranch dressing
8-10 slice cubed steak (deer/beef)
1 can(s) pam cooking spray
seasoning salt of choice
1 bottle squeeze parkay butter

Steps:

  • 1. Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
  • 2. In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
  • 3. Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.

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