Best Oven Fried Chicken With Tabasco Garlic Marinade Recipes

OVEN FRIED CHICKEN - MARTHA STEWART LIVING

Steps:

• Mix eggs, Tabasco, onion, and garlic in a large bowl or baking dish. Add chicken and toss well too coat. Cover and refrigerate for at least 1 hour or overnight.
• Preheat oven to 450°F Place a rimmed baking sheet on center rack.
• Whisk flour, cornmeal, salt, paprika, and cayenne in a medium bowl. Remove chicken from marinade and roll each piece in flour mixture, shaking off excess. Discard marinade.
• Place chicken on preheated baking sheet, and bake for 20 minutes. Lightly brush top of each piece with oil and bake, brushing tops every 10 minutes until chicken is dark golden brown (30 - 40 minutes more).
• Transfer chicken to a wire rack and allow to cool slightly. Serve.

OVEN-FRIED GARLIC CHICKEN

Steps:

• Preheat oven to 350.
• In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
• In a small saucepan, heat butter and garlic over very low heat until butter melts.
• Remove from heat.
• Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
• Place chicken skin side up on a large foil-lined baking sheet.
• Mix together any remaining crumb mixture and butter and sprinkle over chicken.
• Place in oven and bake 1 hour.

CRISPY OVEN FRIED CHICKEN FROM TABASCO

Steps:

• Preheat oven to 375 degrees.
• In a small bowl combine mayonnaise, TABASCO sauce and onion powder. Stir well until blended.
• Place cereal in a resealable plastic bag and seal. Finely crush with hands or rolling pin. Add parsley.
• Cover chicken pieces with mayonnaise mixture. Add chicken, a piece at a time, to cornflake mixture and shake to coat well.
• Place on a baking sheet that has been sprayed with Pam. Lightly mist top of chicken with Pam.
• Bake 45 minutes or until chicken is crisp, tender and no longer pink inside.