Best Oven Beef Beer Stew Recipes

Oven Baked Beef & Beer Stew image

Provided by luciana

Categories Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 lbs lean stewing beef
3 medium onions, chopped
1/2 cup flour
2 tablespoons olive oil
6 garlic cloves, crushed
salt
3 tablespoons brown sugar
1/4 cup red wine vinegar
4 teaspoons parsley, chopped
2 teaspoons thyme
ground pepper
2 cups beef broth
1 cup beer
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
300 g mushrooms, halved

Steps:

Preheat oven at 325 F degrees.
Cut beef into bite size pieces and roll them lightly into the flour.
Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
Then stir fry the onion and garlic.
In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
Add hot broth and beer, dijon mustard, worcestershire sauce.
Add also the carrots and mushrooms, stir to combine.
Cover and bake for about 1½ - 2 hours OR until meat is very tender.

Nutrition Facts : Calories 744.4, Fat 40, SaturatedFat 14.4, Cholesterol 175.6, Sodium 415.8, Carbohydrate 24.4, Fiber 1.6, Sugar 9.9, Protein 66.4

Oven Beef Beer Stew image

Provided by ratherbeswimmin

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs beef stew meat
1 teaspoon salt, to taste
1/4-1/2 teaspoon pepper, to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
3 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons Worcestershire sauce
1 cup chopped yellow onion
3 -4 garlic cloves, minced
1 cup flat beer
2 cups beef stock or 2 cups beef broth
4 carrots, cut into 1 inch slices
8 ounces medium mushrooms, halved

Steps:

In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
Cover and bake in a 325° oven for 1 hour.
Add beef stock, carrots, and mushrooms; stir to combine.
Cover and cook for about 1 hour longer OR until meat is very tender.