BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
OVEN-ROASTED BBQ CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
- Preheat the oven to 400 degrees F.
- Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
- Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
EASY TO DO OVEN BBQ CHICKEN
This is a quick and easy way to make some good barbecued chicken. The honey makes it fairly sweet. Try it with fresh steamed vegetables and some mashed potatoes.
Provided by Oshrat Abadi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 6
Number Of Ingredients 6
Steps:
- In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 29.7 g, Cholesterol 86.3 mg, Fat 26.4 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 6.2 g, Sodium 305 mg, Sugar 27.8 g
SUPER MOIST OVEN BAKED BBQ CHICKEN
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously basting while the chicken bakes is a great trick that keeps the chicken coated so it's moist and doesn't dry out. And, it...
Provided by Cheryl Culver
Categories Marinades
Number Of Ingredients 8
Steps:
- 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
- 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
- 3. Pour over chicken.
- 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
- 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
- 6. Bake for 20 minutes.
- 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
- 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
- 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.
OVEN ROASTED BBQ CHICKEN BREAST
My hubby always hated chicken breast because he found the meat too dry. He loves this. You can do this with any cut of chicken, or turkey if you prefer.
Provided by Harts68
Categories Chicken Breast
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sautee onions in butter, margarine or oil over medium heat, until soft.
- Place chicken breasts in casserole dish and season with salt (or seasoning salt), pepper and garlic.
- Pour mushrooms and sauteed onions over chicken. Cover with BBQ sauce.
- Cover dish with lid or aluminum foil. Bake for 1 hour (2 hours if breasts are frozen).
Nutrition Facts : Calories 809.7, Fat 38.8, SaturatedFat 15, Cholesterol 216.1, Sodium 1636.2, Carbohydrate 50, Fiber 1.7, Sugar 34.6, Protein 61.6
BBQ CHICKEN THIGHS IN THE OVEN
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Categories Baked Chicken Thighs
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
OVEN BAKED BBQ CHICKEN BREASTS
I love grilled barbeque chicken, and when the weather is right, you just might find me outside firing up one of the grills. When I make it for some of my clients, I always save a few pieces for myself, and the crew. However, when the weather is hovering around -5f (-20), and the wind is howling from the north, the last place I...
Provided by Andy Anderson !
Categories Chicken
Time 3h40m
Number Of Ingredients 12
Steps:
- 1. Combine all of the ingredients for the marinade in a small saucepan, and bring to a slow simmer, over low heat.
- 2. Simmer uncovered for just five quick minutes, remove from heat and allow to completely cool.
- 3. Add the chicken breasts to a bowl, pour the marinade over them, and turn several times, to completely coat.
- 4. Chef's Tip: The easiest way to remove the skin from a piece of chicken, is to grab it with a paper towel. The added friction of the paper towel, will help you grab onto that slippery skin, and pull it off with ease.
- 5. Place bowl in the refrigerator, and allow the chicken to marinate for at least three hours, but no more than 8.
- 6. Chef's Note: Every once and awhile return to the fridge and give the chicken a toss.
- 7. Chef's Tip: If you place the chicken and the marinade into a large Ziploc bag, it will make the process a lot neater.
- 8. Place rack in the bottom position, and then preheat to 355f (180).
- 9. Take the chicken out of the marinade, and place on a parchment-lined baking sheet, bone side down. If you use a glass baking dish, like I do, you can skip the parchment paper.
- 10. Sprinkle with the kosher salt, and the freshly ground black pepper (top side only).
- 11. Place in the oven and allow the chicken to bake for 18 to 20 minutes. The chicken should be about half cooked at this point.
- 12. Open the oven, and brush the tops of the chicken liberally with the BBQ sauce, and then close the oven door.
- 13. Repeat basting the chicken breasts with BBQ sauce every 5 minutes, until the chicken is completely cooked through.
- 14. Chef's Note: The trick of continually brushing the chicken with the BBQ sauce will create layers of cooked sauce, and generate a juicy, flavorful, cooked-on-the-grill taste.
- 15. Chef's Tip: The main reason chicken dries out, is that it is cooked too long. To get this right, you will need a temperature probe. Each time you baste the chicken, insert the temperature probe into the fattest part of the breast. When it hits 160f (71c), remove from the oven, tent and allow the chicken to rest for 5 to 8 minutes. During that time, it will continue to cook, and the temperature should rise to 165f (74c), which is the ideal temperature for cooked chicken. If it goes higher, it will begin to dry out quickly, so watch that temp.
- 16. Cooking Terminology: The process of meat/poultry/fish cooking after removing from the oven is called: Carry Over Cooking.
- 17. Serving Tip: I like to serve this chicken with some homemade coleslaw, and fresh biscuits or rolls... drink of choice. That's true Southern style...
- 18. Keep the faith, and keep cooking.
SOUTHERN OVEN-BAKED BBQ CHICKEN
This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.
Provided by Victorya Richard
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
- 2. Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
- 3. Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
BBQ OVEN BAKED CHICKEN WINGS
Make any night a party night with these crispy oven baked chicken wings. Serve them up with a warm BBQ-ranch sauce and crumbled blue cheese on the side for BBQ Oven Baked Chicken Wings.
Provided by My Food and Family
Categories Home
Time 35m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450ºF.
- Place wings in single layer in shallow foil-lined pan. Bake 20 min. or until done.
- Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
- Place wings on large plate; sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 10 g
OVEN ROASTED BBQ CHICKEN
A recipe from a church cookbook I inherited from my GreatAunt Alta. The cookbook is dated 1963 as is from the St John's Luthern Church in Summit, NJ. The recipe suggests a combination of both bone-in breasts & legs with thighs attached.
Provided by HeatherFeather
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a deep 12" size skillet- you will need more or less as needed to brown chicken.
- Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain excess grease.
- You may need to do this in batches, depending upon pan size.
- Meanwhile, preheat oven to 325 F and have ready a roasting pan greased lightly with oil; place browned chicken pieces in pan.
- Combine remaining ingredients and pour over the chicken.
- Bake for 1 hour or until chicken is fully cooked and juices run clear with chicken is pierced, basting occasionally with the pan juices.
SUPER MOIST OVEN BAKED BBQ CHICKEN
Steps:
- 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
GRAM'S OVEN BAKED HONEY BBQ CHICKEN
This is so easy and is typical of how Grandma Carr wrote her recipes. The BBQ Chicken just falls off the bones and makes a delicious simple supper.
Provided by Kathie Carr
Categories Chicken
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Place chicken pieces in a lightly greased baking pan. Smother in barbecue sauce. Cover the bottom of the pan and both sides of chicken. Pour water on the bottom of the pan. Arrange onion slices in sauce on pan bottom around and under chicken. Put 2 tablespoons of honey on the top of each piece of chicken. Bake in 325 degree preheated oven for 1 hour. Remove and turn chicken. Add additional barbecue sauce and more water to cover bottom of pan again. Put back in oven for 1 more hour. Chicken will fall off the bone in tenderness.
SUPER MOIST OVEN BAKED BBQ CHICKEN RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- 1.Remove skin from chicken breast halves and place in a large ziplock bag. 2.Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. 3.Let chicken marinade for at least an hour, up to 24 in the fridge. 4.Preheat oven to 350 degrees 5.Remove chicken from bag and place on a baking sheet. Season with salt and pepper. 6.Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
OVEN BAKED BBQ CHEDDAR CHICKEN
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Provided by thepetnanny
Categories Weeknight
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a baking pan or dish with aluminum foil. Coat chicken in bbq sauce. Place in baking dish. Salt and pepper the chicken. In a small bowl, mix together the mayonnaise, butter, scallions and cheese. Divide mixture in four and top each breast with one portion. Sprinkle on paprika. Bake uncovered for 20 -30 minutes, depending on the size of the chicken pieces.
Nutrition Facts : Calories 349.3, Fat 18.7, SaturatedFat 5.8, Cholesterol 98.4, Sodium 662.3, Carbohydrate 18.9, Fiber 0.4, Sugar 10.2, Protein 25.5
THE MOST AMAZING MOIST OVEN BBQ CHICKEN OF ALL TIME
Let me start this by saying that I had never eaten BBQ anything prior to this recipe. Even though I'm in my 30's, I'm a very picky eater and get nervous when it comes to trying new foods. I found this recipe online a few months ago and it instantly became a favorite in our house. I hope you enjoy! This is from the website www.heatherlikesfood.com
Provided by crumbelievable
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag.
- Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
- Let chicken marinade for at least an hour, up to 24 in the fridge.
- Preheat oven to 350 degrees.
- Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
- Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
Nutrition Facts : Calories 440.8, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 912.7, Carbohydrate 24.6, Fiber 0.8, Sugar 16.6, Protein 30.6
OVEN BBQ CHICKEN BREASTS
Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. It'll be your new favorite BBQ chicken breast recipe!
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 375°F.
- Pour barbecue sauce over chicken in 13x9-inch baking dish sprayed with cooking spray.
- Bake 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
OVEN BAKED BBQ CHICKEN
Steps:
- 1. Place oven rack in upper third of the oven. Preheat oven to 375°F. Line 15x10 inch baking pan with sides with parchment or foil: spray with cooking spray.
- 2. Coat the chicken with the sauce and roll in crumbs mixed with salt and pepper. Place on baking pan and drizzle with butter.
- 3. Bake 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET 'N SMOKY OVEN BBQ CHICKEN
This recipe has a wonderful flavor! The BBQ sauce is made with maple syrup which helps to cut the tangyiness of the BBQ sauce. This is one of my families favorites!
Provided by melody barton
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, skin side up, in baking pan.
- Pour water around chicken.
- Sprinkle with hickory smoked salt& pepper.
- Bake chicken, uncovered, for 30 minutes at 375 degrees.
- Mix ingredients for BBQ sauce.
- Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
- Makes 4 servings.
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