Best Oven Baked Whole Cranberry Caramel Sauce Recipes
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
OVEN BAKED WHOLE CRANBERRY-CARAMEL SAUCE
This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy!
Provided by Leslie
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350 degrees.
- Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
- Cover and bake, stirring occasionally, for 20-25 minutes or until tender.
Nutrition Facts : Calories 916.8, Fat 0.2, Sodium 89.6, Carbohydrate 237.3, Fiber 8.7, Sugar 219.3, Protein 0.7
BAKED BRANDY-CRANBERRY SAUCE
I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.
Provided by CattieCann
Categories Berries
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees F.
- In a baking dish, mix the cranberries, sugar and brandy.
- Bake 1 hour in the preheated oven, stirring often.
Nutrition Facts : Calories 121.9, Sodium 0.8, Carbohydrate 28.1, Fiber 1.1, Sugar 26, Protein 0.1
BAKED CRANBERRY SAUCE
Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant to be enjoyed!
Provided by Sharon123
Categories Sauces
Time 30m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Half the oranges. Then in a large mixing bowl add the sugar and juice the orange halves.
- Whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
- Add in the fresh cranberries. Mix the cranberries so they are lightly coated.
- Place the cranberries in a baking dish or on a shallow cookie sheet.
- Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look gorgeous, take them out.
- You can chill them and serve them later but they are best hot and gooey. So I would bake them right before dinner is ready to be served, and then enjoy! Try using these to make Recipe #513321.
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Nutrition Facts : Calories 736.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 190.1, Fiber 26.5, Sugar 149.7, Protein 5
BAKED CRANBERRY SAUCE
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.
Provided by juniper jones
Categories Berries
Time 55m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
OVEN-BAKED CRANBERRY & RASPBERRY SAUCE
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Provided by Debber
Categories Sauces
Time 43m
Yield 1/2 cup servings, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
- Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
- Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
- Pour mixture into a serving dish; cover and chill until set.
- **NOTE**the Grand Marnier can be substituted with orange juice.
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