Best Oven Baked Whole Cranberry Caramel Sauce Recipes
BAKED CRANBERRY SAUCE
For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Nutrition Facts :
CRANBERRY CAKE WITH CARAMEL SAUCE
Cranberry Cake with Caramel Sauce Recipe ~ Moist vanilla cake filled with cranberries and covered in a warm caramel sauce! An elegant holiday dessert that is super easy!
Provided by Julie Evink
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F and lightly grease a 9" square pan.
- In a medium bowl, beat together the butter and sugar until crumbly. Add in egg and milk and beat until combined.
- Add in flour, salt, and baking powder and beat until just combined. Stir in cranberries.
- Spread batter in prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cake is baking, prepare caramel sauce. In a small pot, melt butter. Add brown sugar and milk or cream and bring to a boil over medium-high heat, stirring constantly. Cook over a low boil for 2-3 minutes, stirring constantly. Serve warm over warm cake.
Nutrition Facts : Calories 379 kcal, Carbohydrate 54 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 312 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
OVEN BAKED WHOLE CRANBERRY-CARAMEL SAUCE
This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table. It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel. Hope you enjoy!
Provided by Leslie
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pre-heat oven to 350 degrees.
- Spread cranberries in a 9 inch square baking pan, sprinkle with sugar.
- Cover and bake, stirring occasionally, for 20-25 minutes or until tender.
Nutrition Facts : Calories 916.8, Fat 0.2, Sodium 89.6, Carbohydrate 237.3, Fiber 8.7, Sugar 219.3, Protein 0.7
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
HOME CANNED WHOLE CRANBERRY SAUCE
Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 25m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Combine sugar and the water in a 8 quart kettle.
- Stir till sugar is dissolved.
- Heat mixture to boiling. Boil 5 minutes.
- Add the 12 cups of cranberries.
- Cook until skins pop, about 5 minutes.
- Remove from heat.
- Pack into hot jars leaving a 1/2 inch head space.
- Adjust the lids.
- Process in water bath for 5 minutes.
Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7
BAKED CRANBERRY SAUCE
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.
Provided by juniper jones
Categories Berries
Time 55m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
OVEN-BAKED CRANBERRY & RASPBERRY SAUCE
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Provided by Debber
Categories Sauces
Time 43m
Yield 1/2 cup servings, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
- Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
- Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
- Pour mixture into a serving dish; cover and chill until set.
- **NOTE**the Grand Marnier can be substituted with orange juice.
DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)
This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place of the chicken, if using larger turkey legs then double the cranberry sauce and BBQ sauce, also the cooking time will need to be increased.
Provided by Kittencalrecipezazz
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Heat butter with oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
- Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
- Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
- Delicious!
OVEN SALTED CARAMEL SAUCE
Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger.
Provided by Arlyn Osborne
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly grease a square enamel baking dish with nonstick spray.
- Scatter the brown sugar to the baking dish, spreading evenly.
- Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
- Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
- Let cool 3 minutes, then whisk in the vanilla and salt.
Nutrition Facts : Calories 1691.2, Fat 90.1, SaturatedFat 56.6, Cholesterol 285.1, Sodium 2439.7, Carbohydrate 220.8, Sugar 215.2, Protein 3.2
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