Best Oven Baked Spicy Brussels Sprouts Crumble Recipes

SPICY BRUSSELS SPROUTS

Spicy Brussels Sprouts image

These spicy Brussels sprouts are roasted until ultra crispy, then tossed with a spicy sweet balsamic sauce. So good, they taste like restaurant style!

Provided by Sonja Overhiser

Categories Side Dish

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 pounds Brussels sprouts
3 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoon honey or maple syrup
1 teaspoon hot sauce, plus more to drizzle: Frank's Hot Sauce, Sriracha, or other

Steps:

Preheat the oven to 450 degrees Fahrenheit.
Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl.
Mix the sprouts with the olive oil, kosher salt, and lots of fresh ground black pepper.
Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Turn them all cut side down.
Roast for 25 minutes until very browned and tender (don't stir!).
While the sprouts are roasting, whisk together the balsamic vinegar, honey or maple syrup, and 1 teaspoon hot sauce. When the sprouts are done, pour over the mixture and toss to combine. Then generously drizzle with more hot sauce to taste. Serve immediately.

Nutrition Facts : Calories 202 calories, Sugar 13.6 g, Sodium 44.8 mg, Fat 11 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 25.3 g, Fiber 6.5 g, Protein 5.8 g, Cholesterol 0 mg

SRIRACHA HONEY BRUSSELS SPROUTS

Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g