Best Oven Baked Sausage Ragu Jamie Oliver Recipes

Oven Baked Sausage Ragu - Jamie Oliver image

Provided by DrGaellon

Categories Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/4 lb pancetta
2 lbs heirloom tomatoes, cored
5 fresh bay leaves or 2 dried bay leaves
2 tablespoons fresh oregano
1 tablespoon fresh rosemary
1 lb sausage
1 tablespoon olive oil
5 -6 garlic cloves

Steps:

Preheat a roasting pan in a 350F (180C) oven. Add olive oil and pancetta; return to oven until pancetta is crispy. Push to one side and add herbs.
Put tomatoes into roasting pan, core hole down. Return to oven until tomato skins blister, about 5 minutes. Pinch off tomato skins. Toss carefully to keep tomatoes from falling apart.
Drizzle sausage with olive oil and rub in well. Place sausages into pan, pushing down amongst the tomatoes. Toss in garlic cloves. Sprinkle with salt and pepper. Return pan to oven for 1 hour, turning sausages once or twice.
Serve with crusty Italian bread, polenta or rice. Drizzle with a little high-quality balsamic vinegar.

Nutrition Facts : Calories 501, Fat 43.2, SaturatedFat 12.6, Cholesterol 65.8, Sodium 1046.4, Carbohydrate 13.2, Fiber 3.1, Sugar 6, Protein 15.9

Jamie Oliver's Easy Quick Spaghetti image

Provided by carag

Categories Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

Steps:

Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
Put all these in individual bowls.
Add vinagar, oil, salt and pepper to taste.
Keep tasting till you get it right!
The pasta should be reday by now, so drain and add to bowls quickly.
Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9