Best Oven Baked Omelet Recipes

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

OVEN -BAKED WESTERN OMELET

Steps:

• In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

CHEESE, MUSHROOM AND BACON OVEN-BAKED OMELET

Steps:

• Heat oven to 350 degrees (set oven rack to second-lowest position).
• Butter an 8-inch square baking dish.
• Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
• In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
• Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
• Bake uncovered for about 20 minutes or until the eggs are set in the center.
• Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.

OVEN BAKED OMELET

Steps:

• Preheat the oven to 450°F.
• Mix eggs, milk, flour, salt and pepper until smooth.
• Pour half of the egg mixture into a greased 9x13-inch pan.
• Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
• Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
• If you want, sprinkle some additional cheese on top.
• Slice and serve.
• To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.

OVEN BAKED OMELET WITH FETA AND TOMATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
• Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
• Bake in preheated oven until eggs are fully set, 40-50 minutes.

OVEN BAKED WESTERN OMELET

Steps:

• In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
• In bowl, combine the eggs, cheese, ham and water.
• Pour over vegetable mixture.
• Bake uncovered, at 375°F for 15-20 minutes or until set.

FARMER'S OVEN-BAKED OMELET

Steps:

• Beat together eggs, sour cream, thyme, salt, pepper, and baking powder with electric mixer at medium speed 2-3 minutes or until well blended.
• Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture.
• Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil.
• Return to oven and bake 15-20 minutes longer or until set. Garnish with fresh basil, if desired.

FARMER'S OVEN BAKED OMELET

Steps:

• Beat first six ingrediants at medium speed with an electric mixer 2 or 3 minutes or until well blended Melt butter in 12 inch over proof skillet; add egg mixture Bake at 350 degrees for 15 minutes. Remove from oven; sprinkle with tomotoes, cheese, and basil Return to oven and bake 15-20 more minutes, or until set garnish, if desired; serve immediately.

OVEN BAKED OMELET WITH ROASTED PEPPER SAUCE

Steps:

• Preheat the over to 375°F/180°C.
• Heat a frying pan with a Tbsp of olive oil. Gradually add vegetables (in the order from the ones that require a longer cooking time to those that require a little cooking time) and sauté.
• When all the vegetables are soft, season with herbs, salt and pepper. Remove from heat.
• In a bowl, beat eggs. Add milk, salt and pepper and mix. Add the cooked vegetables and mix.
• Pour the egg mixture into an 8 x 8 pan coated with olive oil.
• Bake for 25 minutes. Remove from the oven and leave for 5 minutes. Cut the omelet into 9 pieces.
• To make the roasted pepper sauce, in a food processor or blender, add all the ingredients and blend.
• Placing the omelet on a top of a green salad is optional. Infuse love and serve the omelet with the sauce (Topping with sliced green onion is optional).

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.