SIMPLE PINA COLADA MUFFINS
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Provided by EatCookLove90
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.4 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 287.6 mg, Sugar 20 g
OUTRAGEOUS PINA COLADA MUFFINS
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided to have a Beach themed relay race as part of practice. I needed a prize for the winning team and came up with this recipe. Warning: they are sinfully good!
Provided by Laurie Gordon
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350
- 2. Combine all ingredients and mix until well blended, scraping bowl with spatchula to ensure you get the sides.
- 3. Pour into muffin papers and bake about 20 minutes or until tops are brown and cake springs back. Do not overbake.
PINA COLADA MUFFINS
This is from Diane Mott Davidson's culinary mystery "Sweet Revenge." She recommends adding 1 tbsp flour for high altitude. These are very good and the batter made 14 muffins instead of 12!
Provided by Chef by Chance
Categories Quick Breads
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the pineapple and rum. Bring to a boil then take off of the heat and soak for 30 minutes. Drain and pat dry.
- Preheat oven to 350 degrees. Butter the top of muffin tin and place paper liners in the cups.
- Sift the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the butter with a mixer on medium until creamy. Add sugar gradually until light.
- Add the eggs one at a time until well combined.
- On low speed, add sour cream, zest, and vanilla. Mixture may look curdled.
- Gently add the flour mixture plus the pineapple and coconut, stirring just enough to combine.
- Spoon mixture into muffin tin. Bake for 15-20 minutes until a toothpick comes out clean.
- Serve warm or room temperature.
PINA COLADA MINI MUFFINS
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Spray 24 mini muffin cups with cooking spray.
- Combine first 5 dry ingredients.
- Beat remaining ingredients together in large bowl until smooth.
- Add dry ingredients, mixing just until moistened.
- Fill greased muffin cups.
- Bake at 350ºF for 18 - 23 minutes, or until golden.
Nutrition Facts : Calories 101.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.8, Sodium 114.7, Carbohydrate 14.2, Fiber 0.8, Sugar 6.4, Protein 2
PINA COLADA MUFFINS
Make and share this Pina Colada Muffins recipe from Food.com.
Provided by BrendaM
Categories Quick Breads
Time 25m
Yield 18 Muffins
Number Of Ingredients 6
Steps:
- Prepare cake mix following package instructions.
- Add other ingredients.
- Mix 1 minute- don't over-mix.
- Grease muffin tins and fill 3/4 full.
- Bake at 350ºF for 15-20 minutes.
Nutrition Facts : Calories 175.1, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 225, Carbohydrate 27.4, Fiber 0.9, Sugar 16.3, Protein 2.1
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