Best Outback Steakhouse Steak Seasoning Recipes

Outback Steakhouse's Steak Seasoning Recipe - (3.3/5) image

Provided by á-174942

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric

Steps:

Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

Outback Steakhouse Steak Seasoning Preparation Recipe - (3.7/5) image

Provided by hicksofmarvin

Number Of Ingredients 9

1 teaspoonSalt
2 teaspoonPaprika
1 teaspoonFreshly-ground black pepper
1/2 teaspoonOnion powder
1/2 teaspoonGarlic powder
1/4 teaspoonground coriander
1/4 teaspoonGround Turmeric
1/2 teaspoonGround Cumin
1/8 teaspoonGround cayenne pepper; OPTIONAL!!!

Steps:

Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container. Notes I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.

Outback Steakhouse Steak Seasoning/Marinade image

Provided by TxGriffLover

Categories Australian

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) envelope taco seasoning
1 (1 1/2 ounce) envelope Italian dressing (like Good Seasons)
1 tablespoon olive oil
1 (12 ounce) can cola

Steps:

Combine taco seasoning and Italian dressing mix.
Pierce steak with a fork, rub with oil and coat with the seasoning mix.
Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
Baste with the marinade while grilling.

Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1

Outback Steakhouse Steak Seasoning Recipe - (4.8/5) image

Provided by smaier

Number Of Ingredients 9

1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper; OPTIONAL!!!

Steps:

Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.