OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP
The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.
Provided by Chef Otaktay
Categories Chicken
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mortar spices well.
- Put cream and milk in pan with butter and 1/2 spice mixture.
- Thicken and reduce, and set aside. Cook linguine to the al dente stage.
- Sauté chicken breasts with wine and remaining spices until done.
- Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
- Serve each breast on a bed of linguine with shrimp.
- Cover with sauce.
- Serves 4.
Nutrition Facts : Calories 1038.2, Fat 44.8, SaturatedFat 20.9, Cholesterol 290.1, Sodium 302.5, Carbohydrate 90.8, Fiber 3.9, Sugar 2.9, Protein 59.7
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE - (4.5/5)
Provided by á-5050
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
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