Best Outback Steakhouse Queensland Chicken And Shrimp Recipes

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OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP



Outback Steakhouse Queensland Chicken and Shrimp image

The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.

Provided by Chef Otaktay

Categories     Chicken

Time 1h26m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8-1/4 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 lb linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

Steps:

  • Mortar spices well.
  • Put cream and milk in pan with butter and 1/2 spice mixture.
  • Thicken and reduce, and set aside. Cook linguine to the al dente stage.
  • Sauté chicken breasts with wine and remaining spices until done.
  • Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
  • Serve each breast on a bed of linguine with shrimp.
  • Cover with sauce.
  • Serves 4.

Nutrition Facts : Calories 1038.2, Fat 44.8, SaturatedFat 20.9, Cholesterol 290.1, Sodium 302.5, Carbohydrate 90.8, Fiber 3.9, Sugar 2.9, Protein 59.7

OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE - (4.5/5)



Outback Steakhouse Queensland Chicken and Shrimp Recipe - (4.5/5) image

Provided by á-5050

Number Of Ingredients 13

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8 - 1/4 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 pound linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

Steps:

  • Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.

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