Best Outback Steakhouse Macaroni And Cheese Mac A Roo Cheese C Recipes

Outback Steakhouse Macaroni & Cheese Recipe - (3.9/5) image

Provided by kimvess

Number Of Ingredients 7

3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
8 ounces Velveeta cheese, cubed
12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)

Steps:

Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C image

Provided by Kzim4

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package of medium-size rigatoni pasta
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 lb store-brand processed cheese, cubed (i.e. Velveeta)

Steps:

Prepare rigatoni using package instructions.
Drain and set aside.
In a large saucepan on medium heat, melt butter.
Add flour, stirring constantly.
Mixture should thicken.
When flour thickens, add milk, salt, paprika and cheese cubes.
Stir constantly until the sauce thickens but is smooth.
The cheese sauce should resemble an extra-thick cream.
If mixture is too thick, a little more milk may be added.
Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8

Steakhouse Mac and Cheese image

Provided by LadyLaura

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
3 slices applewood smoked bacon
1 1/2 cups half-and-half
3/4 cup heavy cream
10 slices white American cheese, chopped
2 cups cheddar cheese, shredded
1/3 cup gorgonzola, crumbled
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
1/2 cup crushed Ritz cracker
1/8 cup parmesan cheese, shredded

Steps:

In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
You can add chives as a garnish.

Outback Steakhouse-Style Steak image

Provided by Shasha

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

Mix together seasoning ingredients and rub into each side of steak.
Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.