Best Outback Steakhouse Creamy Potato Soup Recipes

OUTBACK STEAKHOUSE POTATO SOUP - COPYCAT

Outback Steakhouse Potato Soup - Copycat image

Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.

Provided by Impera_Magna

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 large potatoes
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, cubed
salt
pepper
garlic
sour cream
bacon bits
shredded cheese
green onion top

Steps:

Wash, peel, cut potatoes in small pieces.
In medium size pot, barely cover with water, boil until cooked but still firm; drain.
Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

Nutrition Facts : Calories 808.5, Fat 31.5, SaturatedFat 20.1, Cholesterol 114.3, Sodium 1796.7, Carbohydrate 100.1, Fiber 10.2, Sugar 12.7, Protein 33.4

OUTBACK POTATO SOUP

Outback Potato Soup image

Make and share this Outback Potato Soup recipe from Food.com.

Provided by JAZELL

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

Steps:

DIRECTIONS.
Potatoes,diced and boiled; save till the end.
In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
1 1/2 cups of heavy cream slowly to thicken.
simmer 20 mins add potatoes and serve.
Garnish with.
Colby-Monterey Jack cheese.
Bacon Bits.
Green Onions.