Best Outback Steakhouse Caesar Salad Dressing Recipes

OUTBACK CAESAR DRESSING

Outback Caesar Dressing image

Make and share this Outback Caesar Dressing recipe from Food.com.

Provided by Lali8752

Categories Salad Dressings

Time 20m

Yield 1 Quart

Number Of Ingredients 9

Ingredients

3 cups olive oil
6 large eggs
1/3 cup red wine vinegar
2 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
1/2 cup chopped garlic
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
salt, pepper, dry mustard &, anchovie filets to taste

Steps:

Combine all ingredients in a blender.
Blend on low for 20 seconds to incorporate oil.
Blend on high for 20 more seconds to mix thoroughly.
Place in covered container, and refrigerate.

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING

Outback Steakhouse Caesar Salad Dressing image

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

Steps:

Blend all ingredients 20 seconds on high and then 20 seconds on low.
Makes 1 quart.

CAESAR SALAD DRESSING

Caesar Salad Dressing image

This clone could pass for the actual Outback Steakhouse Caesar salad dressing. I was able to get a recipe from the Outback's head chef, but it was very ambiguous with some of the primary ingredients, but after searching and finding a few copycat recipes that weren't quite right, I was able to tweak it and I believe it to be identical to the real deal. I've blind taste tested it, and no one has been able to distinguish any difference. Now we can all enjoy that wonderful garlicky salad w/o having to spend a fortune and drive across town. Recipe yields about a quart, and being made with unpasteurized eggs, doesn't keep more than a few days. Egg beaters are pasteurized and may be substituted, or you can just eat more Caesar salad.

Provided by Smoky Okie

Categories Salad Dressings

Time 11m

Yield 1 Qt., 16 serving(s)

Number Of Ingredients 12

Ingredients

6 large eggs
1/2 cup crushed fresh garlic
2 1/2 cups grated parmesan cheese
1/3 cup red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon dry mustard
1 1/2 ounces anchovy paste
1 tablespoon Lea & Perrins Worcestershire Sauce
1 1/2 cups olive oil
1/4 cup fresh parsley, stemmed

Steps:

Combine all ingredients in blender.
Blend 20 seconds on high, then 20 seconds on low.
DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
Toss into your favorite Caesar blend or Greek salad.

Nutrition Facts : Calories 291.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 95.3, Sodium 811.7, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 9.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #salads #american #easy #salad-dressings #food-processor-blender #dietary #copycat #novelty #equipment #small-appliance #3-steps-or-less