Best Outback Steak Marinade Recipes

Outback Steakhouse Steak Seasoning/Marinade image

Provided by TxGriffLover

Categories Australian

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) envelope taco seasoning
1 (1 1/2 ounce) envelope Italian dressing (like Good Seasons)
1 tablespoon olive oil
1 (12 ounce) can cola

Steps:

Combine taco seasoning and Italian dressing mix.
Pierce steak with a fork, rub with oil and coat with the seasoning mix.
Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
Baste with the marinade while grilling.

Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1

Outback steak marinade Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 4

1 cup good quality ale
2 teaspoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Steps:

Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.