Best Outback Steak House Honey Mustard Sauce Great For Alice Springs Recipes
HONEY MUSTARD DIPPING SAUCE
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!
Provided by PugsAndKisses
Categories Low Protein
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and mix well.
- Cover and refrigerate for at least two hours; overnight is even better.
OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS
Nearly perfect Copycat of their Honey mustard. The light corn syrup is what makes it. You also can't really make it bad, the first time I made it I put in 1/2 cup of mayo and it still turned out fine! Also if your like me you might not know what "prepared salad mustard" is; Well its just regular yellow mustard.
Provided by Bedandbreakfastguy
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Blend all together until completely smooth.
- *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE
Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 16
Steps:
- Sprinkle and rub the chicken breasts with seasoning salt.
- Cover and refrigerate for 30 minutes.
- Cook bacon in a large skillet until crisp.
- In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
- Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
- Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
- Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
- Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
- cooked through.
- Serve with honey mustard dipping sauce.
Nutrition Facts : Calories 821 kcal, Carbohydrate 50 g, Protein 46 g, Fat 50 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1898 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD DRESSING
You can make Copycat Outback Steakhouse Honey Mustard Dressing at home.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.
Nutrition Facts : Calories 118 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 118 mg, Sugar 6 g, ServingSize 1 serving
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)
My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.
Provided by karenalvianiterry
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
- Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
- Move to shallow baking dish.
- Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
- Place in oven and bake until cheese is melted and bubbling about 7 minutes.
Nutrition Facts : Calories 605.2, Fat 33.4, SaturatedFat 15.1, Cholesterol 141.2, Sodium 606.7, Carbohydrate 36.2, Fiber 0.3, Sugar 35.5, Protein 41.5
ALICE SPRINGS CHICKEN (OUTBACK STEAKHOUSE COPYCAT) RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Make batch of The Best Honey Mustard You've Ever Tasted ( see recipe below). Pour about ½ of single batch or ¼ of double batch of honey mustard in bowl and add chicken. Set in refrigerator to marinate for 2 hours or, better yet, overnight. Save remaining honey mustard in sealed container in 'fridge to use as dipping sauce later. Preheat oven to 375°F. Heat up oil in frying pan on stove and sear each chicken breast 3 to 4 minutes per side until golden brown. Transfer chicken to oven safe pan and brush with honey mustard. Salt and pepper breasts. Add butter to frying pan and sauté mushrooms. Stack bacon across each breast, spoon mushrooms on each breast and then approximately ½ cup of cheese on each. Cover pan with foil or lid and bake 7 to 10 minutes to melt cheese. Dust with paprika and serve with honey mustard. THE BEST HONEY MUSTARD: Place all ingredients in bowl and mix. Make at least an hour before and refrigerate to let flavors combine. Store it in clean jar in refrigerator for up to two weeks.
BEST EVER OUTBACK ALICE SPRINGS CHICKEN
Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.
Provided by Bay Laurel
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
- Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
- Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
- Preheat oven to 375 F
- Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
- Transfer chicken to oven safe pan and brush with honey mustard.
- Salt and pepper breasts.
- Add butter to frying pan and saute mushrooms.
- Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
- Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.
Nutrition Facts : Calories 552.4, Fat 41.1, SaturatedFat 19.7, Cholesterol 161.9, Sodium 716.1, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 42.9
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