Best Our Softest Sugar Cookies Recipes

OUR SOFTEST SUGAR COOKIES

Our Softest Sugar Cookies image

Bake up Our Softest Sugar Cookies for a fluffy and sweet sugar & sour cream cookies. These sugar & sour cream cookies are enhanced with vanilla and nutmeg.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h27m

Yield 72 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. baking soda
1 cup butter, softened
1-1/2 cups granulated sugar
2 eggs
1/2 tsp. ground nutmeg
1 tsp. vanilla
4 cups flour
2 cups powdered sugar
1/4 cup milk

Steps:

Mix sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 min.
Heat oven to 350ºF. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheet sprayed with cooking spray.
Bake 10 to 12 min. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min. Remove to wire racks; cool completely.
Mix powdered sugar and milk until blended; spread onto cookies. Let stand until frosting is firm.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

OUR SOFTEST SUGAR COOKIES

Our Softest Sugar Cookies image

How to make Our Softest Sugar Cookies

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. baking soda
1 cup (2 sticks) butter, softened
1-1/2 cups granulated sugar
2 eggs
2 tsp. ground nutmeg
1 tsp. vanilla
4 cups flour
1-1/2 cups powdered sugar
2 Tbsp. milk

Steps:

MIX sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 min.
HEAT oven to 350ºF. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheet. Bake 10 to 12 min. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely.
MIX powdered sugar and milk until well blended; spread onto cookies. Let stand until frosting is firm.