Best Osage Squaw Bread Recipes

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SQUAW BREAD



Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by BecR2400

Categories     Yeast Breads

Time 2h

Yield 4 loaves, 32 serving(s)

Number Of Ingredients 12

1 cup cornmeal
1 cup natural bran
1 cup oatmeal
1 cup gluten flour
3 cups whole wheat flour
4 -6 cups unbleached flour
3 (1/4 ounce) packages yeast
2/3 cup honey (or 1/3 cup honey and 1/3 cup molasses for darker color)
2 teaspoons salt
4 cups boiling water
1 cup warm water
1/4 cup butter

Steps:

  • Dissolve yeast in warm water. Pour boiling water over cornmeal and oatmeal; let stand until cool.
  • Add honey, butter and salt to yeast mixture. Stir in bran, then whole wheat flour.
  • Add cooled cereal mixture, then add unbleached flour a cup at a time until mixture is stiff enough to knead.
  • Knead 10 to 20 minutes. Let rise 2 hours, then punch out air and shape into four loaves; place loaves onto two lightly greased and floured cookie sheets.
  • Let rise 1 hour, then bake at 350 degrees for 45 minutes. When done, loaves should sound hollow when tapped. Be careful not to underbake the moist, heavy loaf.
  • NOTE: Time does not include 3 hour rise time.
  • Makes 4 loaves.

SQUAW BREAD



Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by Dienia B.

Categories     Yeast Breads

Time 3h35m

Yield 4 loaves

Number Of Ingredients 15

2 cups water
1/3 cup oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup raisins
2 (1/4 ounce) packets yeast or 3 teaspoons yeast
1/4 cup warm water
1 tablespoon honey
2 1/2 cups flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup powdered milk
1 1/2 teaspoons salt
1/4 cup cornmeal
melted butter

Steps:

  • In blender, put 2 cups water, oil, honey, brown sugar and raisins.
  • Liquefy that puppy.
  • Proof yeast with 1/4 cup water and 1 tablespoon honey.
  • Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
  • Add liquid mixture and yeast mixture.
  • Beat for 2 minutes.
  • Gradually add rest of flour till it pulls away from sides of bowl.
  • Turn out onto floured board and knead until smooth and elastic.
  • Add flour as needed.
  • Grease large bowl and put dough inches.
  • Let rise until doubled, about 1 1/2 hours.
  • Punch down dough; divide in 4 pieces.
  • Cover and let rest 10 minutes.
  • Sprinkle 2 baking sheets with cornmeal.
  • Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
  • Preheat oven to 375°.
  • Bake for 35 minutes or crust is browned.
  • Brush with butter.

OSAGE SQUAW BREAD



Osage Squaw Bread image

This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy

Provided by Zelda Hopkins

Categories     Other Breads

Time 20m

Number Of Ingredients 6

4 c flour
2 tsp salt
1T. & 1 tsp baking powder
1 Tbsp melted shortening
2 c lukewarm milk
1/2 c oil for deep frying

Steps:

  • 1. Combine flour,salt, and baking powder in a bowl. Stir in shortening and milk. Knead dough lightly to form ball. Roll out dough on floured board. Cut into 2 inch squares. Fry 2 or 3 at a time til golden brown on both sides. Drain on paper towels.

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