Best Original Orange Julius Recipes

ORIGINAL ORANGE JULIUS

Original Orange Julius image

Make and share this Original Orange Julius recipe from Food.com.

Provided by kittycatmom

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup orange juice
1 cup water
2 eggs
3/4 teaspoon vanilla extract
1/4 cup granulated sugar
1 cup ice

Steps:

Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.

Nutrition Facts : Calories 228.6, Fat 5, SaturatedFat 1.6, Cholesterol 186, Sodium 79.7, Carbohydrate 38.5, Fiber 0.2, Sugar 35.8, Protein 7.2

THE (ALMOST) ORIGINAL ORANGE JULIUS RECIPE RECIPE - (5/5)

The (almost) Original Orange Julius Recipe Recipe - (5/5) image

Provided by KodiakDavis

Number Of Ingredients 7

Ingredients

1 1/2 cups of fresh orange juice ( fresh squeezed not pasteurized is ideal)
1/2 cup whole milk
1/2 cup water
1 medium to large egg white (pasteurized)
1 tsp vanilla extract
1/4 cup sugar
1 1/2 cups of ice

Steps:

Combine all ingredients in the blender and blend on medium to high for 45-60 seconds, until the mixture if smooth and has the characteristic froth. You can use less ice if you want a more juice like consistency. The more ice you add the more smoothie-like your beverage will become. If you are nervous about raw egg whites there are powdered egg white products on the market you play around with as well.

ORIGINAL ORANGE JULIUS

Original Orange Julius image

This recipe is prior to the advent of the popular mall drinks. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon instant malted milk powder
2 oranges, juice of
1 teaspoon sugar
water (either plain or carbonated)
nutmeg, for garnish (optional)

Steps:

Mix malted milk powder, orange juice and sugar in a glass and fill with water.
Sprinkle a little nutmeg on the top, if desired.

Nutrition Facts : Calories 152.6, Fat 0.6, Sodium 42.3, Carbohydrate 35.4, Fiber 0.3, Sugar 29, Protein 2.7

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