Best Oriental Tuna Recipes

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SEARED TUNA WITH ORIENTAL CITRUS SAUCE



Seared Tuna with Oriental Citrus Sauce image

Categories     Ginger     Sauté     Low Cal     Orange     Tuna     Chill     Soy Sauce     Simmer     Gourmet

Yield Serves 6

Number Of Ingredients 10

For sauce
2 1/2 cups fresh orange juice
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
3/4 cup tamari or soy sauce
1 tablespoon balsamic vinegar
1 tablespoon Asian sesame oil
1/3 cup chopped peeled fresh gingerroot
3 tablespoons vegetable oil
six 6-ounce 1-inch-thick tuna steaks

Steps:

  • Make sauce:
  • In a large saucepan combine citrus juices, tamari or soy sauce, vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce through a fine sieve into a bowl. (Sauce may be made 1 day ahead and chilled, covered. Reheat sauce before preceeding.)
  • Preheat oven to 400°F..
  • In a large non-stick skillet, heat oil over moderately high heat until hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. Coat and sear remaining 4 tuna steaks in batches in same manner. Cook tuna in middle of oven 3 minutes for medium-rare.
  • Cut each tuna steak into 4 slices and arrange slices, cut side up, on 6 plates. Pour about 1/4 cup sauce around tuna on each plate.

ORIENTAL GRILLED TUNA



Oriental Grilled Tuna image

Make and share this Oriental Grilled Tuna recipe from Food.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup soy sauce
1 tablespoon honey
1/4 cup white wine
2 tablespoons Dijon mustard
4 (4 ounce) yellow-fin tuna steaks

Steps:

  • Combine all ingredients except for tuna in a medium mixing bowl.
  • Place tuna in sauce mixture.
  • Marinate for 2-3 hours.
  • Grill tuna over medium coals for 10 minutes or until cooked throughout, turning once.

SEARED TUNA WITH ORIENTAL CITRUS SAUCE MIRABELLE



SEARED TUNA WITH ORIENTAL CITRUS SAUCE MIRABELLE image

Categories     Fish     Appetizer

Yield 6 servings

Number Of Ingredients 10

2 1/2 cups fresh orange juice
3 T fresh lemon juice
2 T fresh lime juice
3/4 cup soy sauce
1 T balsamic vinegar
1 T asian sesame oil
1/3 cup ginger, peeled and chopped
3 T vegetable oil
6 six ounce tuna steaks
1 cup black sesame seeds

Steps:

  • In a large saucepan combine citrus juices, soy sauce, vinegar, oil and ginger and simmer 15 minutes. Poor sauce through a fine sieve into a bowl. Sauce may be made 1 day ahead and chilled, covered. Preheat oven to 400 degrees In a large non stick skillet heat oil over moderately high heat until hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. Cove and sear remaining 4 tuna steaks in batches in same manner. cook tuna in middle of oven 3 minutes for medium rare. Cut each tuna steak into 4 slices and arrange slices, cut sides up, on 6 plates. Pour about 1/4 cup sauce around tuna on each plate.

ORIENTAL TUNA SALAD



Oriental Tuna Salad image

This recipe is scaled to take to a outing or a club meeting. From a hand written greeting card, signed R. King.

Provided by Nyteglori

Categories     Lunch/Snacks

Time 12h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 (6 ounce) cans tuna, water packed undrained
3/4 cup quick oatmeal
1/2 cup celery, chopped
1/2 cup water chestnut
1 cup frozen peas, thawed
1 (3 1/2 ounce) jar tiny cocktail onions, drained
3/4 cup mayonnaise
1 tablespoon lemon juice
1/8 teaspoon curry powder
1/8 teaspoon garlic powder
1 tablespoon soy sauce
1 cup chow mein noodles
lettuce (optional)
slivered almonds (optional)

Steps:

  • Dump undrained tuna into bowl and mix with oatmeal. Let set about 15 minutes for the oatmeal to absorb the juice. Mix with veggies, mayo, juice, soy sauce and spices. If tuna appears to dry add a bit more mayo. If too moist add a bit more oatmeal. Chill overnight for flavors to set.
  • Just before serving add chow mein noodles. Serve on a lettuce leaf topped with slivered almonds.

Nutrition Facts : Calories 187.9, Fat 8.9, SaturatedFat 1.6, Cholesterol 24, Sodium 265.9, Carbohydrate 13, Fiber 1.7, Sugar 2.7, Protein 14

ORIENTAL TUNA SALAD



Oriental Tuna Salad image

I got this recipe from a low carb website. My daughter and I like this version better than regular tuna salad.

Provided by LARavenscroft

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna in water, drained
1 (8 ounce) can water chestnuts (drained and chopped fine)
1/4 cup low-fat mayonnaise
3 green onions, chopped fine
1 teaspoon fresh lemon juice
1/2 teaspoon soy sauce
1/2 teaspoon seasoning salt (to taste) or 1/2 teaspoon salt and pepper (to taste)

Steps:

  • Combine all ingredients and mix well.
  • Serve on lettuce leaves or on bread, if desired.

Nutrition Facts : Calories 233, Fat 2.8, SaturatedFat 0.7, Cholesterol 37.5, Sodium 439.8, Carbohydrate 29.1, Fiber 4, Sugar 6, Protein 23.2

ORIENTAL TUNA SALAD



ORIENTAL TUNA SALAD image

Yield 4-6

Number Of Ingredients 8

1 10 ounce package frozen Italian green beans
1 6 1/2 ounce can tuna
1 cup thinly sliced celery
1/2 cup mayo
1 tbsp lemon juice
1 1/2 teasponns soy sauce or to taste
dash garlic powder
1 cup chow mein noodles

Steps:

  • Steam beans according to package directions. Mix all the ingredients except the beans and noodles. Add just before serving

ORIENTAL TUNA SALAD



Oriental Tuna Salad image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 7

12 ounces tuna
1 cans water chestnuts
2 tablespoons green onions
0.5 cups kraft miracle whip
1 tablespoons lemon juice
2 teaspoons soy sauce
1 teaspoons curry powder

Steps:

  • Drain tuna, drain and chop water chestnuts, chop green onion,
  • Combine all ingredients.
  • Let refrigerate for 2 hours so flavors marinate together.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORIENTAL TUNA



ORIENTAL TUNA image

Categories     Fish     Stir-Fry     Low Fat

Yield 2 servings easily doubled

Number Of Ingredients 8

Package or can tuna in spring water
honey (1-2 tbs)
soy sauce (2tbs)
garlic (1-clove)minced
ginger (optional)minced
wasabi (optional)
rice
coconut flavoring (1/8 tsp) or coconut

Steps:

  • Prepare rice per instructions on rice maker or rice package add coconut to rice and/or coconut flavoring mix soy sauce and honey blend in garlic add wasabi or garlic to taste heat tuna in fry pan and add sauce mixture heat until hot pour over rice.

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