Best Oriental Slaw Salad Recipes

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ORIENTAL RAMEN COLE SLAW SALAD



Oriental Ramen Cole Slaw Salad image

This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.

Provided by Laeana

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup apple cider vinegar
1/4 cup vegetable oil
1/2 cup sugar
2 (3 ounce) packages chicken-flavored ramen noodles, noodles crushed
1 (1 lb) bag coleslaw mix
1 cup sunflower seeds

Steps:

  • For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
  • In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
  • Pour dressing mixture over salad and toss well to coat.
  • Cover and let it sit for 2 to 3 hours in the fridge.
  • Enjoy!

ORIENTAL SLAW SALAD



Oriental Slaw Salad image

Had this recipe too at a graduation party and another Will you bring it to our party.. :) I put 6 hours as the time it takes because I let it sit in the refrigerator before using it. Also the dressing ingredients that I mix in a bowl and shake are the oil, vinegar, salt and sugar.

Provided by faith58

Categories     Easy

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
1 (2 1/4 ounce) package slivered almonds
3/4 cup green onion, diced
1 (3 ounce) package ramen noodles
1/2 cup vegetable oil
2 tablespoons vinegar
1 teaspoon salt
3 tablespoons sugar

Steps:

  • Before serving, mix dressing ingredients in a container with a lid and shake vigorously.Brown silvered almonds in a skillet, using 2 tablespoons of oil. Crush Ramen Noodles in a plastic baggie in small pieces. Discard seasoning packet. Mix all ingredients together when ready to serve. I usually add the dressing and soup noodles right before.

ORIENTAL SLAW SALAD



Oriental Slaw Salad image

Yummy! I have been looking for this recipe... finally found it! =)

Provided by Sandy Johnson

Categories     Other Salads

Number Of Ingredients 10

1 pkg beef flavored ramen noodles
1 pkg 14 ounce slivered almonds
1 lb cabbage, shredded
1 c sunflower seeds
1 c chopped scallions
CRUNCHY DRESSING INGREDIENTS
1/4 c cider vinegar
1/3 c oil
1/3 c sugar
1 pkg beef flavoring from ramen noodles

Steps:

  • 1. Break up ramen noodles, mix with almonds.
  • 2. Put in oven for 10 minutes at 350.
  • 3. Cool.
  • 4. Mix with slaw, sunflower seeds and scallions.
  • 5. Mix dressing well. Add just before serving.

ORIENTAL SLAW SALAD



Oriental Slaw Salad image

If you are a shrimp lover then add one package of your favorite size cooked, peeled, and deveined shrimp to this salad. The addition of the shrimp will make this salad a meal in itself!

Provided by Amber Miller

Categories     Other Salads

Time 30m

Number Of Ingredients 14

SALAD
2 pkg ramen noodles (beef flavored 3-oz)
1 pkg cole slaw mix (16 oz)
1 c raw sunflower seeds
1 bunch green onions, chopped
3 small individual cups mandarin oranges, drained, reserve juice of 1 cup
1 can(s) black beans, drained, rinsed well
1 oz sliced almonds
DRESSING MIX
1/2 c extra light virgin olive oil
1/3 c splenda
2 beef flavor packets from ramen noodle packet
1 juice from reserved mandarin orange cup above
1 tsp balsamic vinegar

Steps:

  • 1. Break the Ramen Noodles into bite size pieces. Mix all of the ingredients together. Stir well. Chill while making the dressing. In a separate bowl mix the dressing ingredients together. Pour over the salad and stir well. Serve chilled.

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