Best Oriental Meatloaf Recipes
ASIAN STYLE MEATLOAF
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Provided by Sherbg
Categories World Cuisine Recipes Asian
Time 1h22m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g
ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE
Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 45m
Yield 12 Individual meatloaves
Number Of Ingredients 13
Steps:
- Meatloaves-Combine all ingredients in a large bowl.
- Mix lightly but throughly to blend.
- Divide into 12 muffin cups.
- Bake at 350 degrees for 30-35 minutes.
- (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
- Or Remove from pan and serve with honey garlic sauce immediately.
- Sauce-Combine ingredients in a sauce pan.
- Cook and stir on low heat until hot and bubbly.
- Serve with rice or Oriental noodles.
Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7
MEATLOAF
Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.
Provided by PTRULL
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
- Shape into a loaf, and pat into a loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 15.7 g, Cholesterol 117 mg, Fat 23.3 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 9 g, Sodium 505.7 mg, Sugar 6.1 g
MEATLOAF ASIAN-STYLE
Make and share this Meatloaf Asian-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
- wasabi; mix well.
- Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
- Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
- Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
- Let stand in the pan for 5-10 minutes before serving.
- Remove the loaf from the pan and slice to serve.
- Serve with the remaining rice and wasabi.
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
ORIENTAL MEATLOAF RECIPE
Provided by woodog1113
Number Of Ingredients 15
Steps:
- Mix all meatloaf ingredients together (except topping stuff) and shape into a loaf, place in a casserole dish and bake at 350 for about an hour. Remove from oven, drain off fat, mix topping and spread over meatloaf, bake an additional 10 minutes and serve.
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