Best Oriental Crunch Bars Recipes
CHOCOLATE CRUNCH BARS
A deliciously creamy layer of milk chocolate loaded with crispy rice cereal. A 2-ingredient treat you'll want to make time and time again!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Rice Krispies, and fold in until completely coated in chocolate.
- Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 bar, Sodium 43 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HOMEMADE CRUNCH BARS
Homemade Crunch Bars are an easy candy bar made with Rice Krispies Cereal, chocolate chips and just a touch of sea salt made in just 10 minutes! You'll never buy the pre-made version again.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Line an 8x8 baking pan with parchment paper.
- Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
- Fold in the cereal until full coated then pour into your 8x8 baking dish.
- Spread the mixture out evenly and sprinkle over the kosher salt.
- Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.
Nutrition Facts : Calories 320 kcal, Carbohydrate 47 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 136 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
RHUBARB CRUMBLE BARS
The buttery oatmeal crust and crumble are sweetened with brown sugar and complement the sweet-tart rhubarb center perfectly. These are the best rhubarb bars I have ever eaten!
Provided by Michaela Kenkel
Categories Bars
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray, set aside.
- FILLING: In a medium-sized saucepan over medium heat, stir together rhubarb, sugar, vanilla, water, and corn starch. Cook until it thickens, about 20 minutes or so, stirring regularly so it doesn't stick.
- CRUST/CRUMBLE: In a bowl, using a mixer or a wooden spoon, cream the butter until it's smooth. Add in brown sugar and combine well. Mix in baking soda and oatmeal. Fold in flour. The mixture will be crumbly.
- Press half of the crust/crumble mixture into the bottom of the prepared pan. Spread thickened filling over the top. Add remaining crust/crumble mixture to the top.
- Bake for 30 minutes. It can be served warm with ice cream. Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 bar, Sodium 30 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MULBERRY BARS
Shortbread crust with mulberry-nut topping.
Provided by Kathryn A
Categories Bar Cookies
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
- Bake in the preheated oven for 25 minutes.
- While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
- Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
- Let cool for 15 to 20 minutes before cutting into 12 bars.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 78.2 mg
ORIENTAL CRUNCH SALAD
Make and share this Oriental Crunch Salad recipe from Food.com.
Provided by Bone Man
Categories Salad Dressings
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
- In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
- Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
- Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
- NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).
OATMEAL CRUNCH BARS
Make and share this Oatmeal Crunch Bars recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Grease 15- x 10- x 1-inch baking pan.
- In a large bowl, combine all ingredients; mix well.
- Press in greased pan.
- Bake at 400 degrees F.
- for 18 to 22 minutes or until golden brown.
- Cool completely; cut into bars.
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