Best Oriental Cole Slaw Recipes

ORIENTAL RAMEN COLE SLAW SALAD

Oriental Ramen Cole Slaw Salad image

This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.

Provided by Laeana

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup apple cider vinegar
1/4 cup vegetable oil
1/2 cup sugar
2 (3 ounce) packages chicken-flavored ramen noodles, noodles crushed
1 (1 lb) bag coleslaw mix
1 cup sunflower seeds

Steps:

For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
Pour dressing mixture over salad and toss well to coat.
Cover and let it sit for 2 to 3 hours in the fridge.
Enjoy!

ORIENTAL RAMEN BROCCOLI COLE SLAW RECIPE - (4.2/5)

Oriental Ramen Broccoli Cole Slaw Recipe - (4.2/5) image

Provided by lkalemba

Number Of Ingredients 8

Ingredients

2 (3-ounce) packages beef-flavor ramen noodles
2 (8 1/2-ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.

ORIENTAL ALMOND RAMEN COLE SLAW

Oriental Almond Ramen Cole Slaw image

I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.

Provided by reluctantcakedecora

Categories Vegetable

Time 15m

Yield 2-3 quarts

Number Of Ingredients 9

Ingredients

1 cabbage, shredded
8 green onions
1/2 cup sesame seeds (optional)
3/4 cup slivered almonds, toasted
1/3 cup oil
1/2 cup sugar
2 teaspoons salt
1/3 cup vinegar
1 (3 ounce) package ramen noodles

Steps:

Mix cabbage, onions, sesame seeds, and almonds.
To make the dressing mix oil, sugar, salt, and vinegar.
Combine cabbage mixture and dressing.
Before serving crush the ramen noodles and add to the salad.

ORIENTAL RAMEN BROCCOLI COLE SLAW

ORIENTAL RAMEN BROCCOLI COLE SLAW image

Number Of Ingredients 8

Ingredients

1 (3 ounce) packages beef-flavor ramen noodles
1 (8 1/2 ounce) packages broccoli coleslaw mix
1/2 cup toasted slivered almonds
1/2 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
1/4 cup oil
1/4 cup white vinegar or (to your taste)

Steps:

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower seed, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.

ORIENTAL COLE SLAW

Oriental Cole Slaw image

I know there are a lot of other Oriental Slaw recipes out there but none of them are quite like this one. My mom makes this for every outdoor grilling function so I guess this is why I'm partial.

Provided by vegan mom

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces Coleslaw
2 (3 ounce) packages oriental-flavor instant ramen noodles, reserve flavor packets for dressing (the Top Ramen brand is vegan)
4 ounces sunflower seeds
2 ounces slivered almonds
1 bunch green onion, sliced
1/3 cup sugar
3/4 cup oil
1/4 cup vinegar

Steps:

I have had this with the noodles cooked and with them raw. Raw noodles gives the slaw more crunch, but I prefer them cooked. You can still have crunch with the seeds and nuts.
Either way, mix together the slaw ingredients in a large container. Whisk together the dressing ingredients and pour over the slaw mixture. Toss together. Cover and refrigerate for an hour.
If you're impatient you can eat it right away. Keeps for a few days, but it's never around long enough in my house to really find out it's shelf life.

Nutrition Facts : Calories 479.4, Fat 35.9, SaturatedFat 5.4, Cholesterol 4.5, Sodium 460.2, Carbohydrate 34.6, Fiber 3.8, Sugar 9.6, Protein 7.7

ORIENTAL RAMEN BROCCOLI COLE SLAW

Oriental Ramen Broccoli Cole Slaw image

How to make Oriental Ramen Broccoli Cole Slaw

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 (3 ounce) beef-flavor ramen noodles
2 (8 1/2 ounce) broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seed
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar

Steps:

Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
Toss before serving.

ORIENTAL COLE SLAW

ORIENTAL COLE SLAW image

Categories Salad Vegetable Side

Number Of Ingredients 25

Ingredients

Oriental Cole Slaw
Uncooked ramen noodles are unique and crunchy.
Ingredients
1 (3 pound) head cabbage, finely shredded (about 12 cups)
1/2 cup sliced green onions, including some tops
1/4 cup sesame seeds, toasted
1/3 cup sugar
3/4 cup vegetable oil
1/2 cup white wine vinegar
1 teaspoon salt
1/8 teaspoon black pepper
2 (3 ounce) packages ramen noodles with chicken-flavored soup packet
1 cup slivered almonds, toasted
2 (11 ounce) cans mandarin orange segments, drained
Directions
Combine cabbage, green onion and sesame seed in large bowl. In small bowl, combine sugar, oil, vinegar, salt, pepper and chicken flavoring from soup packets. Beat with wire whisk until sugar is dissolved. Pour dressing over cabbage mixture. Refrigerate, covered, 1-2 hours. Shortly before serving, break up noodles; add with almonds and orange segments to salad; toss gently.
Amount: 24 (1/2 cup) servings
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