Best Oreo Pumpkin Cream Cheese Brownie Bars Recipes

CREAM CHEESE OREO™ SWIRL BROWNIES

Cream Cheese Oreo™ Swirl Brownies image

This cookie-and-creme treat is over the top! Fudgy brownies are mixed with chopped Oreo™ cookies, swirls of sweet cream cheese and frosting, then topped with a frosting drizzle.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 24

Number Of Ingredients 5

Ingredients

3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 Oreo chocolate sandwich cookies, coarsely crushed (about 2 cups)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside.
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours.
In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 21 g, TransFat 0 g

OREO™ PUMPKIN CREAM CHEESE BROWNIE BARS

Oreo™ Pumpkin Cream Cheese Brownie Bars image

A perfect and simple fall dessert--your new go-to treat! This stacked bar starts with a rich, fudgy brownie base layered with a no-bake pumpkin cream cheese mixture and topped with whipped topping and Oreo™ cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
16 Oreo chocolate sandwich cookies, coarsely chopped (about 2 cups)
1 package (8 oz) cream cheese, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 27 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, at least 1 hour.
In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 1 cup of the whipped topping. Spread evenly over crust. Spread remaining whipped topping over top. Refrigerate 2 hours.
When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 18 g, TransFat 0 g