Best Oreo Oreo Ripple Coffee Cake Recipes

Oreo Ripple Coffee Cake I image

Provided by JamesDeansGirl

Categories Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

24 Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
1/3 cup flour
1/4 cup butter, melted
1/3 cup mini chocolate chip
1 (16 ounce) package yellow poundcake mix (Betty Crocker is good)
3/4 cup water
2 eggs
1 cup powdered sugar
4 teaspoons milk

Steps:

Preheat oven to 350*F.
Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
Set aside.
Prepare the cake mix with the water and eggs as directed on the package.
Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
Cool completely.
Combine the powdered sugar and milk; drizzle over the cooled cake.

OREO OREO Ripple Coffee Cake image

Provided by Vanessa "Nikita" Milare

Categories Cakes

Time 1h30m

Number Of Ingredients 9

24 oreo cookies, coarsely chopped (3 cups)
1/3 c all purpose flour
1/4 c butter, melted
1/3 c chocolate chips, mini
1 pkg yellow pound cake mix
3/4 c water
2 eggs
1 c powdered sugar
4 tsp milk

Steps:

1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.

OREO® Ripple Coffee Cake Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

24 OREO Cookies, coarsely chopped (about 3 cups)
1/3 cup flour
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup miniature semi-sweet chocolate chips
1 pkg. (16 oz.) yellow pound cake mix
3/4 cup water
2 eggs
1 cup powdered sugar
4 tsp. milk

Steps:

Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside.
Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.