Best Oreo Nutella Cream Pie Recipes

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EASY, NO-BAKE NUTELLA® PIE



Easy, No-Bake Nutella® Pie image

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Provided by Christina

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g

OREO-NUTELLA CREAM PIE



Oreo-Nutella Cream Pie image

No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator.

Provided by dawn2701

Categories     Dessert

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

12 Oreo cookies
3 tablespoons butter (melted)
8 ounces cream cheese (softened)
2/3 cup nutella
1 teaspoon vanilla extract
8 ounces frozen whipped topping (thawed)

Steps:

  • 1. Make Oreo crumbs using a food processor.
  • 2. Add crumbs and melted butter in pie plate, pressing down with a spoon.
  • 3. Blend all remaining ingredients using mixer and pour into pie crust.
  • 4. Refrigerate until set (about 2 hours) and enjoy!

Nutrition Facts : Calories 442.1, Fat 32, SaturatedFat 22.6, Cholesterol 42.7, Sodium 233.3, Carbohydrate 35.3, Fiber 1.8, Sugar 28, Protein 4.4

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