Best Oreo Hot Fudge Sundae Dessert Recipes

OREO ICE CREAM SUNDAE DESSERT

Steps:

• 1. Layer oreo's on the bottom of a 13x9 pan.
• 2 Slice up the ice cream and lay on top of the oreos.
• 3. Spread chocolate topping over ice cream.
• 4. Freeze for about an hour.
• 5. Take out of freezer, and spread out whipped topping over top of chocolate topping.
• 6. Place cherries on whipped topping and sprinkle nuts over topping.
• 7. Freeze for about an hour.
• 8. Cut into pieces and enjoy.

HOT FUDGE OREO GOURMET CHEESECAKE

Steps:

• CRUST: Coarsely chop half of the cookies and set aside. (I used a food processor.).
• Finely crush the remaining cookies, add the butter, and mix. (I used a food processor.).
• Press firmly on bottom and about 1 1/2 inches up sides of 9-inch springform pan (doesn't need to be perfect). Pan, especially a non-stick pan, does not have to be greased since there is a lot of butter in the crust.
• Bake crust at 325 degrees F for about 4 minutes to set it.
• FILLING: In large bowl with electric mixer at medium speed, beat cream cheese a little.
• Add sugar and beat until creamy.
• Blend in eggs, sour cream, flour, and vanilla.
• Fold in coarsely chopped cookies by hand.
• Pour batter into prepared crust.
• Bake in 325 degree F oven for 50 to 60 minutes or until set.(I baked for 50 minutes and next time I may bake a few minutes less.).
• Cheesecake should still jiggle in the center when taken out of oven. DO NOT OVERBAKE.
• Cool at room temperature for 1 hour.
• Refrigerate at least 4 hours, but better to make 1 to 2 days ahead.
• Best way to cut a cheesecake is when it is very cold, using a hot knife(wiping in between cuts), and cutting the entire cake before removing a piece.
• Heat hot fudge on high for 30 to 45 seconds until warm and pourable consistency.
• Spoon hot fudge over each slice of cheesecake.
• For a change, substitute malted milk balls or milky way bites instead of the oreo cookies in the filling.

WORLD'S BEST OREO® FUDGE

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

FROZEN FUDGE SUNDAE DESSERT

Steps:

• Fudge sauce: Melt chocolate chips and butter in saucepan.
• Add sugar and milk.
• Bring to a boil and cook till thick and smooth around 5-7 minutes.
• Stir constantly.
• Remove from heat and add vanilla extract.
• Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
• Dip half of softened ice cream onto cookies, smoothing it flat layer.
• Add half of fudge sauce and sprinkle with some of the nuts.
• Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
• Add remaining fudge sauce and and top with remaining nuts.
• Freeze for at least 2 hours.
• This can be made in advance and stored in the freezer for company.