Best Oreo Dirt Recipes

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.

OREO DIRT PUDDING

Steps:

• 1. At room temperature mix the cream cheese, margarine and powdered sugar.
• 2. In a separate bowl, beat pudding and milk until thickened.
• 3. Fold in Cool Whip, and then mix with cream cheese mixture.
• 4. In a large bowl or casserole dish, alternate layers of pudding mixture then Oreos, ending with Oreos on top layer. Enjoy delicious Oreo Dirt Pudding!

OREO DIRT PUDDING

Steps:

• Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
• In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
• Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.

OREO DIRT CAKE RECIPE - (4/5)

Steps:

• Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan. Mix the Cool Whip, softened cream cheese, and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding, and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it. This cake can be made and kept in your refrigerator for up to 3 days.

OREO™ DIRT POKE CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
• Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
• In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
• In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
• Stir all but 1 1/2 cups crushed cookies into pudding mixture.
• Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.

OREO DIRT PUDDING WITH REAL WHIPPING CREAM

Steps:

• 1. There are 3 rows in the Oreo package. Take two rows and crush them very fine. Place in a bowl. A food processor works well.
• 2. Take the last row of Oreos and place in a Ziploc bag. Crush the Oreos in a coarsely and set aside. A rolling pin works well.
• 3. Melt the butter in the microwave. Pour melted butter over the finely crushed Oreos that are in a bowl.
• 4. Completely coat the mixture with the butter.
• 5. Press the cookie and butter mixture into a 9x13 pan to make a crust.
• 6. In a mixer place, the cream cheese and 2 Tbsp of the 3 1/2 cups of milk. Mix until well blended.
• 7. Then add the remaining milk and 2 pudding packages. Beat until it thickens on medium speed.
• 8. In a separate bowl, beat the heavy whipping cream and enough sugar to sweeten to your liking, about 1 - 2 Tbsp. Beat until peaks form.
• 9. Fold the whipping cream into the pudding.
• 10. Pour over the pressed Oreos in the dish.
• 11. Top with remaining crushed Oreos from the Ziploc.
• 12. Cover and chill until ready to serve.

OREO DIRT PIE RECIPE

Steps:

• Chop Oreos in a bag or food processor till it resembles potting soil. Set aside. Beat cream cheese, margarine, and powdered sugar. Blend together vanilla pudding with milk, add to cream cheese mixture. Fold in cool whip. Put a layer of the Oreos in the bottom of a serving dish, next layer will be some of the pudding mix. Alternate between the two with a layer of Oreos on top. Decorate with gummy worms and enjoy. Put in fridge and serve when ready.

OREO TRUFFLES AKA DIRT BALLS RECIPE - (5/5)

Steps:

• MIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. Special Extra Sprinkle truffles with colored sugar or sprinkles in addition to, or in place of, the cookie crumbs. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

OREO DIRT CAKE TRIFLE RECIPE - (4.1/5)

Steps:

• 1. Cream together butter, cream cheese, and powdered sugar. 2. In a separate bowl whisk pudding, milk, and Cool Whip. Add in cream cheese mixture. 3. Crush Oreos. 4. Layer cookie and pudding mixture and chill! ****Chill at least 2 hours before serving****

OREO SAND & DIRT CUPS

Steps:

• Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
• Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
• Insert 2 fruit snacks into top of each dessert just before serving.

OREO DIRT DUMP CAKE

Steps:

• 1. CRUMBLE ANGEL FOOD CAKE INTO BITE SIZE PIECES and PLACE IN A PUNCH BOWL (preferred)
• 2. REMOVE OREO COOKIES FROM BAG AND PLACE IN A GALLON SIZE ZIP LOCK BAG. USE ROLLING PIN TO CRUSH INTO THIN PIECES. ADD CRUSHED OREO'S to ANGEL FOOD CAKE.
• 3. LET COOL WHIP SET OUT UNTIL ROOM TEMP. ADD COOL WHIP TO MIXTURE. FOLD IN AND MIX ALL INGREDIENTS TOGETHER. ENJOY!!
• 4. For Halloween party, place gummy worms in a decorative pattern, hanging out around edge of bowl, as if in dirt. More cool whip can be added if desired for the taste. Great for children to help! Easy cleanup!

OREO DIRT CAKE (LOW CALORIE)

Steps:

• 1. Put Oreo cookies in a zip lock bag and use a rolling pin to crush the cookies
• 2. Mix pudding and milk together. Add in the cream cheese and mix well. Then add in the cool whip. Slowly add powdered sugar and mix well.
• 3. In a trifle bowl start to layers first oreo cookies then pudding mixture and repeat two more layers and top with oreo cookies.

OREO DIRT CAKE

Steps:

• 1. Place the Oreos in a plastic bag and crush them. The easiest way to crush a large amount of Oreos at one time is to put them in a gallon size plastic bag and crush them by using a rolling pin. Mix the vanilla instant pudding, milk, cool whip and cream cheese until smooth. Slowly add the confectioner's sugar until well blended.
• 2. Place a layer of crushed Oreos on the bottom of the cake pan. Then alternate layers of the cream cheese mixture and Oreos. Sprinkle Oreos on top for garnish.

OREO DIRT DESSERT

Steps:

• Cream the cream cheese with electric mixer. Beat milk, pudding and vanilla until thick, and then add to cream cheese mixture. Fold in Cool Whip. Grind Oreo cookies in blender.
• Layer Oreo mixture and creamy mixture, hiding gummy worms in flower pot, ending with cookie mixture on top.
• Chill overnight.

OREO BALLS (DIRT BALLS) RECIPE - (4.8/5)

Steps:

• Cover a large cookie sheet with foil. Crush all of the Oreos in a plastic bag or in a food processor until fine. Mix thoroughly with cream cheese in a large bowl. Roll dough into 1-inch balls. Melt both bags of chocolate chips in a double boiler. Dip the balls in the melted chocolate and put them on the cookie sheet to harden. Refrigerate.

OREO DIRT

Steps:

• Crush the Oreos into crumbs and small pieces.
• Using an electric mixer, whip cream cheese until fluffy. Whip in butter until fluffy.
• Mix in powdered sugar.
• Fold in Cool Whip until completely incorporated.
• In another bowl, whisk milk, pudding, and vanilla until smooth.
• Stir the two mixtures together.
• Add 3/4 of the Oreos and stir until they are completely distributed.
• Transfer the mixture into whatever bowl you will be serving the dessert in and then top with the remaining Oreos.
• Chill in the fridge for 3 hours.

OREO DIRT CAKE

Steps:

• Mix Cool Whip and cream cheese, blend in pudding.
• Layer in serving dish with oreo crumbs. Chill.

OREO™ DIRT POKE CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cake mix, water, oil and eggs until smooth. Spoon into muffin cups, filling cups half full.
• Bake 15 to 18 minutes or until tops of cupcakes spring back when gently touched. Cool in pans 3 minutes. Remove from pans; use end of wooden spoon to poke 3 holes into each hot cupcake.
• In small microwavable bowl, microwave chocolate fudge topping uncovered on High 20 to 30 seconds or until thin and pourable. Spoon over warm cupcakes, reserving about 1/4 cup. Cool completely, about 20 minutes.
• In medium bowl, beat pudding mix and milk with whisk about 4 minutes or until soft set. Fold in whipped topping with spatula.
• Stir all but 1 1/2 cups crushed cookies into pudding mixture.
• Spoon pudding mixture on tops of cupcakes. Top with remaining crushed cookies and reserved chocolate fudge topping. Refrigerate until ready to serve.