Best Oreo Dirt Pudding With Real Whipping Cream Recipes

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OREO DIRT PUDDING WITH REAL WHIPPING CREAM



Oreo Dirt Pudding With Real Whipping Cream image

Dirt pudding recipes are everywhere... we loved this one because it uses real whipped cream rather than whipped topping. That, along with vanilla pudding, makes this simple dessert very rich and creamy. It adds some flavor too. This is a perfect dessert for any occasion and will disappear quickly. The hardest part is waiting for...

Provided by Natalie Robello

Categories     Puddings

Time 15m

Number Of Ingredients 7

8 oz Philadelphia cream cheese
1 pt heavy whipping cream
2 small boxes of Jell-o vanilla pudding
3 1/2 c whole milk
1-2 pkg Oreos
1/2 stick butter (unsalted is best)
1-2 Tbsp sugar

Steps:

  • 1. There are 3 rows in the Oreo package. Take two rows and crush them very fine. Place in a bowl. A food processor works well.
  • 2. Take the last row of Oreos and place in a Ziploc bag. Crush the Oreos in a coarsely and set aside. A rolling pin works well.
  • 3. Melt the butter in the microwave. Pour melted butter over the finely crushed Oreos that are in a bowl.
  • 4. Completely coat the mixture with the butter.
  • 5. Press the cookie and butter mixture into a 9x13 pan to make a crust.
  • 6. In a mixer place, the cream cheese and 2 Tbsp of the 3 1/2 cups of milk. Mix until well blended.
  • 7. Then add the remaining milk and 2 pudding packages. Beat until it thickens on medium speed.
  • 8. In a separate bowl, beat the heavy whipping cream and enough sugar to sweeten to your liking, about 1 - 2 Tbsp. Beat until peaks form.
  • 9. Fold the whipping cream into the pudding.
  • 10. Pour over the pressed Oreos in the dish.
  • 11. Top with remaining crushed Oreos from the Ziploc.
  • 12. Cover and chill until ready to serve.

OREO PUDDING



Oreo Pudding image

A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.

Provided by yooper

Categories     Dessert

Time P1D

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, room temperature
1 cup powdered sugar
3 cups milk
1 teaspoon vanilla
8 ounces Cool Whip
1 (1 lb) package Oreo cookies, crushed into chunks
4 tablespoons butter, room temperature
2 packages instant vanilla pudding (small size)

Steps:

  • In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  • Add the milk, vanilla and pudding mixes.
  • Mix until all the lumps are gone.
  • Fold in the Cool Whip.
  • Put half of the cookies in the bottom of a large glass bowl.
  • Cover with the entire pudding mixture.
  • Top with remaining cookie chunks.
  • Cover and refrigerate 8 hours or overnight.

Nutrition Facts : Calories 446.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 47.5, Sodium 533.2, Carbohydrate 53, Fiber 0.5, Sugar 43.7, Protein 5.1

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