Best Oreo Cookie Salad No Fruit Recipes

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EASY OREO FLUFF



Easy Oreo Fluff image

Oreo Fluff Salad is the best kind of salad recipe! This easy fluff recipe has marshmallows and pudding and tons of OREO cookies!

Provided by Dorothy Kern

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 3.4 ounce box instant vanilla pudding mix
1 1/2 cups nonfat milk
8 ounces Cool Whip
30 Oreos (chopped)
2 cups mini marshmallows

Steps:

  • Whisk together pudding mix and milk. Let sit for about 3-4 minutes, or until soft set. Fold in Cool Whip.
  • Add chopped Oreos and marshmallows. Stir to combine. Serve immediately or cover and refrigerate for up to 4 days.

Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 238 mg, Fiber 1 g, Sugar 28 g

OREO FLUFF



Oreo Fluff image

Oreo Fluff (also called Oreo Fluff Salad) is a creamy, sweet, and cookie-packed dessert "salad." This fluff salad requires no baking and is the perfect dish to bring along for a potluck or picnic!

Provided by Chelsea Lords

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 cup milk (1%, 2%, or whole (I use whole))
1 package (3.4 ounces) instant vanilla pudding, (the small size (don't follow package directions to make the pudding))
1 container (8 ounces) frozen whipped topping (thawed)
14.0 ounces Oreos, ((1 regular-sized package) divided)
1 cup mini marshmallows (optional)

Steps:

  • PUDDING: Don't follow the pudding mix directions; instead, add the dry pudding mix and 1 cup of milk to a large bowl. Whisk until combined.
  • WHIPPED TOPPING: With a silicone spatula, gently fold in the completely thawed topping. Fold in until completely incorporated, but don't over mix.
  • OREOS: Coarsely chop up 24 Oreos (don't separate cookie from creme) (See Note 1) to small bite-sized pieces. Add those and the 1 cup marshmallows to the fluff salad. Gently fold to combine and coat the Oreos and marshmallows into the whipped topping.
  • SERVE: Garnish the top of the salad with the leftover Oreos (I like to break up a few and crush a few for presentation). Cover and refrigerate until serving or eat right away if you want the Oreos to still have a bit of crunch. Best eaten within 1-3 days; store any leftovers in the fridge.

Nutrition Facts : Calories 187 kcal, ServingSize 8 servings, Carbohydrate 23.5 g, Protein 4.9 g, Fat 8 g, Cholesterol 113.6 mg, Sodium 269.2 mg, Sugar 21.1 g

OREO COOKIE SALAD / QUICK N EASY



Oreo Cookie Salad / Quick N Easy image

This salad is sure to please the kiddos, big ones too!! Enjoy! My photo

Provided by Cassie *

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1/2 pkg oreo cookies, crumbled
2 pkg instant vanilla pudding (3 oz pkgs)
1 c buttermilk
1 c milk
8 oz whipped topping,chilled

Steps:

  • 1. Crumble the Oreos, and set aside. Mix pudding with buttermilk and milk. Fold in thawed whipped topping and Oreos. Garnish with crumbled Oreos.

COOKIE SALAD



Cookie Salad image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

OREO COOKIE SALAD



Oreo Cookie Salad image

Make and share this Oreo Cookie Salad recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 19m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can fruit cocktail, drained
1 (14 ounce) can mandarin oranges, drained
1 (14 ounce) can pineapple chunks, drained
12 Oreo cookies

Steps:

  • Mix buttermilk and pudding and let stan 10 mins in fridge.
  • Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
  • Mix in 12 broken Oreo Cookies.
  • Decorate rim with halved cookies and whipped topping.

Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1

OREO® FLUFF SALAD



Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

  • Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

OREO COOKIE SALAD (NO FRUIT)



Oreo Cookie Salad (No Fruit) image

A kid friendly desert or sweet side dish at your next pot luck. Called "Cookie Salad" where we live, it is fast & easy to make, and easily doubled or tripled for a crowd. My family prefers "Cookie Salad" without the canned fruit you'll find in most recipes.

Provided by muddydog

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

18 Oreo cookies
1 cup buttermilk
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

  • Crush 12 Oreo Cookies into coarse pieces, set aside.
  • In a bowl, mix buttermilk & pudding mix together.
  • Mix in Cool Whip until smooth.
  • Stir in crushed Oreo Cookies.
  • Chill to set.
  • Top with 6 whole Oreo Cookies immediately prior to serving.

Nutrition Facts : Calories 358.8, Fat 16.9, SaturatedFat 10.7, Cholesterol 1.6, Sodium 457.1, Carbohydrate 50, Fiber 1, Sugar 39.7, Protein 3.8

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