Best Oreo Cookie Salad No Fruit Recipes

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OREO COOKIE SALAD



Oreo Cookie Salad image

Make and share this Oreo Cookie Salad recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 19m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can fruit cocktail, drained
1 (14 ounce) can mandarin oranges, drained
1 (14 ounce) can pineapple chunks, drained
12 Oreo cookies

Steps:

  • Mix buttermilk and pudding and let stan 10 mins in fridge.
  • Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
  • Mix in 12 broken Oreo Cookies.
  • Decorate rim with halved cookies and whipped topping.

Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1

OREO® FLUFF SALAD



Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

  • Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

OREO FLUFF



Oreo Fluff image

Yield 6

Number Of Ingredients 5

1 cup milk
1 (3.4 ounce) package instant vanilla pudding
1 (8 ounce) container of cool whip
24 Double Stuff Oreos (chopped)
1 cup mini marshmallows

Steps:

  • Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
  • Fold in your cool whip with a rubber spatula until completely combined.
  • Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
  • Serve immediately, or refrigerate for up to 3 days in an airtight container.

Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg

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