Best Oreo Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-COVERED OREO COOKIE CAKE



Chocolate-Covered OREO Cookie Cake image

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package devil's food chocolate cake mix
4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
¼ cup butter
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Steps:

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

OREO® WHITE CHOCOLATE MOUSSE CAKE



Oreo® White Chocolate Mousse Cake image

Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.

Provided by Grace Torella Boccuzzo

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 6h56m

Yield 16

Number Of Ingredients 7

1 (20 ounce) package holiday chocolate sandwich cookies (such as Oreos®), divided
6 tablespoons butter, melted
1 ¼ cups milk
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
1 (11 ounce) package white chocolate chips
1 pint heavy whipping cream
¼ cup fresh raspberries, for garnish

Steps:

  • Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
  • Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
  • Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 37.9 g, Cholesterol 57.8 mg, Fat 29.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 240.1 mg, Sugar 26.1 g

OREO CHOCOLATE CAKE



Oreo Chocolate Cake image

A rich, moist chocolate sponge with oreo buttercream filling, topped with cookie crumble. Great for birthdays!

Provided by tracinda

Time 1h10m

Yield Serves 12

Number Of Ingredients 11

250g self raising flour
250g light brown soft sugar
50g cocoa
250g dark chocolate
250g butter
4 eggs
154g pack of Oreo cookies
250g butter
3-400g sifted icing sugar
few drops vanilla extract
1-2 tablespoons milk

Steps:

  • Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  • Mix the flour, sugar and cocoa together. Melt the chocolate and butter and 200 ml water together over a low heat, then beat this along with the eggs into the dry ingredients.
  • Pour into the two sandwich tins, and bake for approximately 40 mins, until well risen, and a skewer inserted in the middle comes out clean. Transfer to wire racks and allow to cool.
  • While the cake is cooling, make the buttercream. Beat the butter until creamy, then add 300g of the icing sugar and vanilla. Mix well. An electric mixer is really useful here! You may find the mixture a bit dry - if so, add a tablespoon of milk at a time. If the mixture is too wet, add a little more icing sugar.
  • Blitz all but one of the cookies in a food processor. Mix half of the cookie crumbs into the buttercream, and reserve the other half.
  • Spread the butter icing between the two cakes, and over the top of them when sandwiched together.
  • Sprinkle the remaining cookie crumbs over the top. You could add mini oreos to decorate of you like!
  • Eat the reserved cookie with a glass of milk, to reward yourself for all your hard work!

OREO WHITE CHOCOLATE MOUSSE CAKE



Oreo White Chocolate Mousse Cake image

Perfect for any holiday - use the Seasonal Oreo cookies for this recipe. NOTE: 6 hour cooking time is actually refrigeration time.

Provided by Mom2Rose

Categories     Dessert

Time 6h20m

Yield 16 , 16 serving(s)

Number Of Ingredients 6

1 (20 ounce) package holiday Oreo cookies, divided
6 tablespoons butter, melted
1 (1 ounce) envelope unflavored gelatin
1 1/4 cups milk
1 (11 ounce) package white chocolate chips
2 cups whipping cream, whipped

Steps:

  • Finely crush 24 of the cookies.
  • Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  • Set aside.
  • Coarsely chop 24 of the remaining cookies; set aside.
  • Sprinkle gelatin over milk in large saucepan; let stand 1 minute.
  • Cook on low heat 3 minutes or until gelatin is completely dissolved, stirring constantly.
  • Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently.
  • Place saucepan in bowl of ice water; let stand 8 to 10 minutes or until gelatin mixture is slightly thickened, stirring frequently.
  • Gently stir in chopped cookies and the whipped cream.
  • Spoon into crust.
  • Refrigerate at least 6 hours.
  • Halve remaining cookies.
  • Arrange on top of cake just before serving. S.
  • tore leftover cake in refrigerator.

CHOCOLATE FUDGE BUNDT CAKE WITH AN OREO SURPRISE



Chocolate Fudge Bundt Cake with an Oreo Surprise image

This cake is so good. The middle is stuffed with cheesecake and oreo cookies. The glaze is so chocolaty good.

Provided by barbara lentz

Categories     Cakes

Time 1h10m

Number Of Ingredients 13

1 box fudge cake mix
1 3/4 c milk
2 large eggs
1 small pkg. chocolate pudding mix
filling
16 oz cream cheese softened
1/2 c sugar
2 large eggs
12 oreo cookies crushed
glaze
12 oz dark chocolate chips
1/4 c butter cut into pieces
1/4 c heavy cream

Steps:

  • 1. Mix cake mix, milk, eggs and pudding mix. Place half of the batter in greased bundt pan.
  • 2. Mix the cream cheese, sugar, eggs well. fold in cookies. Pour over top cake mixture. Pour the other half of batter over top.
  • 3. Bake at 350 degrees for 50 to 55 minutes. Invert onto platter and cool.
  • 4. Melt chips, butter, and cream in microwave and drizzle over cake

CHOCOLATE OREO® CAKE



Chocolate Oreo® Cake image

I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! The Oreo® frosting is really fluffy and the best of my icing recipes.

Provided by Shelby

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h

Yield 12

Number Of Ingredients 18

½ cup chopped dark chocolate
1 cup white sugar
¼ cup butter
2 eggs
2 egg yolks
1 cup vegetable oil
1 tablespoon vegetable oil
⅓ cup sour cream
2 teaspoons vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking soda
½ cup water
2 cups shortening
½ cup half-and-half
5 cups confectioners' sugar
8 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a deep 10-inch round cake pan.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let cool.
  • Combine sugar and butter in a medium bowl. Beat with an electric mixer until fluffy and well combined. Mix in cooled chocolate. Beat in eggs and egg yolks, one at a time. Mix in 1 cup plus 1 tablespoon vegetable oil, sour cream, and vanilla extract until smooth.
  • Sift flour, cocoa powder, salt, and baking soda together in a different bowl. Add flour mixture to batter in 3 additions, mixing well after each addition. Beat in water. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 19 minutes. Immediately invert onto a cooling rack and let cool.
  • Meanwhile, whip shortening with an electric mixer until creamy, about 5 minutes. Beat in cream until smooth, about 5 minutes. Add confectioners' sugar; beat on high speed until frosting is light and fluffy, 7 to 10 minutes.
  • Spread frosting over the top and sides of the cooled cake. Cut 4 cookies into quarters using a sharp knife. Arrange quartered cookies around the top edge of the cake. Crush remaining 4 cookies; press crumbs against the sides of the cake.

Nutrition Facts : Calories 939.3 calories, Carbohydrate 88.6 g, Cholesterol 82.2 mg, Fat 65.6 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 17 g, Sodium 231.6 mg, Sugar 74.2 g

CHOCOLATE OREO CAKE



Chocolate Oreo Cake image

Me and the gals love Oreo cookies. Between us, we can eat a package in about 20 min. So, for a get-together, I came up with this for my part of the meal (we eat together every time we get together!) This big ole "cookie" is easy and inexpensive enough to make any old night of the week and appears elegant enough to be the Grande Finale of a birthday meal. Beware dieters, weight watchers, diabetics, and health food eaters, this is NOT FOR YOU...unless you just wanna splurge a bit!

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box betty crocker devil's food cake mix
3 eggs
1/2 cup oil
1 1/3 cups water
8 ounces cream cheese, softened
1/2 cup powdered sugar
8 ounces whipped topping, thawed if frozen
12 Oreo cookies or 12 other chocolate sandwich style cookies, coarsely chopped
1 cup chocolate frosting (from a can is fine)

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare the cake mix with the oil, water, and eggs. Bake in two 9-in cake pans per directions on the box.
  • While cake is baking, cream the sugar and softened cream cheese together until fluffy. Fold in the cool whip and crushed cookies. Set aside.
  • Cool cakes completely.
  • To assemble, place one cake, top side down, on the plate. Spread cream cheese "middle" on the top. Top the middle with the second cake, top side down. Place the one cup of chocolate frosting in the microwave just long enough to soften to make it easier to spread. Let cool just a second if too runny. Spread on the top of the cake, but not the sides.
  • NOTE: You can omit the crushed cookies if you don't have them on hand. Then the cake itself becomes as a true oreo cookie. YUM!

Nutrition Facts : Calories 433.9, Fat 26.2, SaturatedFat 8.7, Cholesterol 61.9, Sodium 423.6, Carbohydrate 48.6, Fiber 1.2, Sugar 33, Protein 5.1

CHOCOLATE-COVERED OREO COOKIE CAKE



Chocolate-Covered Oreo Cookie Cake image

I found this recipe on www.kraftrecipes.com and the first time I tried it I was instantly hooked. This recipe is perfect for anyone who enjoys chocolate or cheesecake. One of the best cakes I have ever tried :)

Provided by Erica Ingram

Categories     Chocolate

Time 1h40m

Number Of Ingredients 7

1 pkg (2-layer size) devil's food chocolate cake mix
1 pkg semi-sweet chocolate chips (can use 4 sqaures of bakers semi-sweet chocolate)
1/4 c butter
1 pkg 8 ounce cream cheese softened
1/2 c sugar
2 c thawed cool whip topping
12 oreo cookies crushed

Steps:

  • 1. HEAT oven to 350ºF.
  • 2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • 3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • 4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

CHOCOLATE FUDGE OREO CAKE



Chocolate Fudge Oreo Cake image

This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of it so there's some for the cake (it's that good). Drizzling fudge over the cake takes this over the top. If you're worried about the whipped cream topping melting from the heat...

Provided by Patti Smith

Categories     Chocolate

Time 55m

Number Of Ingredients 15

1 box dark fudge cake mix
1/4 c vegetable oil
1 c sour cream
3 large eggs
1/2 c mik
WHIPPING CREAM OREO FILLING
1 pkg cream cheese, softened, 8 oz.
1/2 c sugar
2 c heavy wipping cream
12 coarsley chopped Oreo's
CAKE TOPPING
1 c of previous whipping cream filling
8 coarsely chopped Oreo's
1 jar(s) hot fudge sauce, warmed
10 Oreo's cut in half

Steps:

  • 1. Mix cake mix, sour cream, milk, oil, and eggs together on low for 1 minute. After 1 minute, scrape down sides and mix batter an additional 2 minutes.
  • 2. Divide batter between the two 9 inch pans. Bake 25-30 minutes at 350 degrees.
  • 3. Remove cakes and place them on a cooling rack to completely cool.
  • 4. Beat whipping cream until stiff peaks form.
  • 5. Beat sugar and cream cheese together until smooth.
  • 6. Fold whipping cream and Oreo's into cream cheese mixture.
  • 7. Reserve 1 cup of the whipping cream mixture to use on top of the cake.
  • 8. To assemble the cake, place one cake on a tray. Top with remaining whipped cream. Then add the second cake. Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream. Warm-up some hot fudge sauce and drizzle around the edges of the cake. Crush more Oreo's and place them on top of the cake. Take the Oreo halves and place them around the edge as decorations.

STRAWBERRY OREO®-CHOCOLATE ICEBOX CAKE



Strawberry Oreo®-Chocolate Icebox Cake image

An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in this icebox cake have time to soften in the fridge.

Provided by shazzieau

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

2 ½ cups heavy cream
2 tablespoons white sugar
2 teaspoons strawberry extract
¾ cup milk
16 ounces strawberry sandwich cookies (such as Oreo® Strawberry Cream)
2 tablespoons grated milk chocolate
10 fresh strawberries for garnish

Steps:

  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.
  • Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.
  • Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.
  • Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.
  • Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.
  • Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.

Nutrition Facts : Calories 568.7 calories, Carbohydrate 50.3 g, Cholesterol 104.3 mg, Fat 39.6 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 19.9 g, Sodium 313.9 mg, Sugar 29.9 g

OREO CHEESECAKE CHOCOLATE CAKE



OREO CHEESECAKE CHOCOLATE CAKE image

Categories     Cake     Chocolate     Dessert

Number Of Ingredients 23

For chocolate cake:
2 cups sugar
1-3/4 cups all-purpose flour
¾ cup cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For no-baked Oreo cheesecake filling:
1½ cups heavy whipping cream
8 oz. Cream Cheese-softened
¾ cup powdered sugar
12 Oreo Cookies- coarsely crushed
For milk chocolate ganache:
8 oz. milk chocolate-finely chopped
1 cup heavy whipping cream
For garnish:
½ cup chocolate chips
¾ cup whipped cream

Steps:

  • To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.

OREO CHEESECAKE CHOCOLATE CAKE RECIPE - (4.5/5)



Oreo Cheesecake Chocolate Cake Recipe - (4.5/5) image

Provided by mrsjorn

Number Of Ingredients 23

For chocolate cake:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For no-baked Oreo cheesecake filling:
1 1/2 cups heavy whipping cream
8 oz. Cream Cheese-softened
3/4 cup powdered sugar
12 Oreo Cookies- coarsely crushed
For milk chocolate ganache:
8 oz. milk chocolate-finely chopped
1 cup heavy whipping cream
For garnish:
1/2 cup chocolate chips
3/4 cup whipped cream

Steps:

  • To make the cake: Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes. Add boiling water and mix until it's smooth. Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely. To make the filling: In a large mixing bowl mix heavy whipping cream until firm peaks form. In another mixing bowl beat cream cheese and sugar until it's smooth. Combine cream cheese and whipped cream and stir in crushed Oreo. To make the ganache: In a sauce pan over a low heat melt chopped milk chocolate, remove from the heat and stir in heavy cream. Stir until it's smooth and pour over the cake. (if it's too runny cool it a little until ganache is thickened but still thin enough to drip down the sides of the cake). To Assemble the Cake: Spread filling on bottom layer of cooled cake, carefully place the second layer on top of filling, then spoon chocolate ganache on top of the cake. Garnish with chocolate chips and whipped cream if desired.

DARK CHOCOLATE BROWNIE OREO LAYER CAKE



Dark Chocolate Brownie Oreo Layer Cake image

This is a decadent dessert consisting of a layer of brownies, Oreo cookie crumbles, pudding and cool whip. It is guaranteed to be a hit at your next gathering!

Provided by hotrhondavu

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
6 ounces bittersweet chocolate
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 1/2 cups walnuts (optional)
6 ounces semi-sweet chocolate chips
1/8 teaspoon salt
5 cups milk
4 (3 1/3 ounce) packages instant chocolate pudding mix
1 (18 ounce) package Oreo cookies
2 (8 ounce) containers Cool Whip (regular size)
1/4-1/2 cup Hershey's syrup

Steps:

  • **Brownie Layer:.
  • Microwave butter and bittersweet chocolate in a 2-qt glass bowl on high for 1 1/2 minutes or until chocolate is melted, stirring mixture. Whisk 2 cups sugar, eggs, and vanilla extract.
  • Toss together 1 tablespoon flour, walnuts (if desired), and chocolate chips.
  • Stir remaining flour and salt into sugar mixture. Add walnut and chocolate chip mixture. Spread batter into a lightly greased 13x9x2-inch pan.
  • Bake at 350°F for 30 to 40 minutes. Set aside to cool.
  • **Oreo cookie layer:.
  • Put all Oreo cookies (except 10 cookies) in blender for crumbs or crush in a ziploc bag if you prefer crumbles.
  • Drizzle Hershey syrup over brownies and spread with spoon. Add Oreo cookie crumbs/crumbles. Then, drizzle more Hershey syrup over the Oreo cookie crumbs/crumbs and spread around with spoon.
  • **Pudding Layer:.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Let stand 2 minutes. Spread over brownies.
  • **Topping:.
  • Add Cool Whip on top of pudding layer and top with the 10 extra cookies (whole or crumbled) and drizzle Hershey syrup for decoration (if desired).

Nutrition Facts : Calories 689.3, Fat 32.6, SaturatedFat 18.9, Cholesterol 94, Sodium 659, Carbohydrate 94.7, Fiber 2.7, Sugar 65.1, Protein 8.2

RED VELVET OREO TRUFFLE CHOCOLATE CAKE! RECIPE - (4.6/5)



RED VELVET OREO TRUFFLE CHOCOLATE CAKE! Recipe - (4.6/5) image

Provided by DeliciouslyDished

Number Of Ingredients 12

1 box Duncan Hines Red Velvet Cake Mix
1 1/4 cups water
1/3 cup oil
3 large eggs
1 cup sour cream
1 package Jell-O Instant Pudding (White Chocolate) 3.4 oz
1 package Oreo cookies
1 8-ounce package cream cheese
1/2 cup butter
1 1/2 cups sugar
1/3 cup evaporated milk
1/2 cup chocolate chips (extra for garnish)

Steps:

  • Preheat oven to 350 degrees F. Grease sides and bottom of pans. Blend together cake mix, oil, water, eggs, sour cream, and pudding mix. Beat at low speed (for 30 seconds). Bake for 30-35 minutes (or until a toothpick inserted comes out clean). Baking time may vary based on size of pan. Crush Oreo cookies (best with food processor) and stir in cream cheese until fully blended. This will be a very thick "filling". After cake has cooled, spread Oreo filling between layers as you stack. Again, it's very thick so you might have to use your hands to help spread it onto cake. In a saucepan over medium heat, melt together butter, sugar, and evaporated milk. Bring to a rolling boil for 1 minute and stir in chocolate chips. Remove from heat and pour over cake (fudge sets up quickly) and garnish with chocolate chips! Enjoy!

CHOCOLATE-COVERED OREO CAKE



Chocolate-Covered Oreo Cake image

Follow this recipe to make a exceptional cake!

Provided by imohaz123

Time 1h20m

Yield Serves 16

Number Of Ingredients 0

Steps:

  • HEAT oven to: 350°F / 176°C / Gas Mark 4
  • PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
  • Enjoy! (:
  • THIS IS NOT AN EXTRA STEP! ABOVE THERE ARE 'ƒÂ‚'. PLEASE IGNORE THEM. THANK YOU! :)

OREO STUFFED CHOCOLATE BUNDT CAKE RECIPE - (4.6/5)



Oreo Stuffed Chocolate Bundt Cake Recipe - (4.6/5) image

Provided by Tricia33

Number Of Ingredients 23

Oreo filling
1/3 cup Oreos, crushed (about 10 whole Oreos)
4 oz. cream cheese, softened
3 egg yolks
1 teaspoon vanilla
1/3 cup granulated sugar
2 tablespoons all-purpose flour
Chocolate bundt
1 3/4 cups all-purpose flour
1/2 teaspoons baking soda
1/2 teaspoons salt
12 tablespoons natural cocoa powder
3/4 cup water, boiling
3 ounces quality bittersweet chocolate, chopped
3/4 cups buttermilk
3/4 cups butter, melted and cooled to warm
1 2/3 cups packed brown sugar
2 eggs
2 teaspoons vanilla
Icing
1 cup of confectioner sugar
2 tablespoon of milk
1 tablespoon of crushed Oreos

Steps:

  • Heat oven to 350 degrees F. Cover bundt pan with bake spray and lightly coat with cocoa powder. To make the filling Place Oreos in a food processor bowl and pulse until crumbled. Alternately, place Oreo is a Ziploc bag and use a rolling to crushed. Set aside 1 tablespoon of crushed Oreos for icing. Place all ingredients in a bowl and beat until combined. Transfer filling to a pastry bag and place in refrigerator until ready for use. To make chocolate bundt cake Place flour, baking soda and salt and whisk to comibine. Set aside. In a heat proof bowl, add cocoa and whisk in boiling water. Add in chopped chocolate and whisk until combined. Add in buttermilk and whisk until combined. Place melted butter and and sugar in a bowl and mix to combine. Add in eggs and beat until light and fluffy. Add in vanilla and beat until combined. Using a sturdy spatula or a wooden spoon, fold flour into wet mixture in 3 batches, alternating with cocoa mixture. Pour half of batter into pan and then pipe Oreo filling on top. Pour remaining batter on top of Oreo filling. Bake at 350 degrees F for about 50-60 minutes or until inserted cake tester comes out almost clean. Remove from the oven and set on a wire rack to cool for 5 minutes. Place a wire cooling rack on top of the cake and carefully turn over - remove the pan and let cool completely. To make icing Add confectioner sugar and milk into a bowl and whisk to combine. Add more milk as needed to thin icing to preferred consistency. Assembly Pour icing over bundt cake and sprinkle remaining Oreo crumbs on top.

LEFTOVER OREO CHOCOLATE CAKE TRIFLE



Leftover Oreo chocolate cake trifle image

This is a very easy recipe that can be made by using leftover cakes. You want believe the deference Oreo biscuits and coffee cream make. This is one of my husband's favourite deserts.

Provided by Sumeeja

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Crush Oreo biscuits into small chunks
  • Lightly whip double cream while adding icing sugar
  • Pour coffee to the cream mixture and fold gently with a spatula
  • Layer a glass bowl with a half of the chocolate cake crumbles
  • Then spread a half of the Oreo biscuits chunks onto the cake crumbles layer
  • Layer a half of the coffee cream mixture on biscuits chunks and smooth with a spatula
  • Now layer the rest of the chocolate cake crumbles
  • Then spread the remaining Oreo biscuit chunks on top
  • Spread rest of the cream mixture and smooth with a spatula
  • Finally sprinkle some roasted hazelnuts on top
  • Refrigerate for 2 hours before serving

Related Topics