Best Oreo Cheesecake Stuffed Strawberries Recipes

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OREO CHEESECAKE STUFFED STRAWBERRIES



Oreo Cheesecake Stuffed Strawberries image

Oreo's....Yum....Strawberries....Yum....Cheesecake.....YUM!!!!! How could you go wrong with this?? Plus you get to enjoy Oreo Cheesecake with out all the guilt.

Provided by dyanna nanshomecooking.blogspot.com

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

1 pkg 8 oz cream cheese
10 oreo's
1 pkg fresh strawberries
1/2 c powdered sugar
1/4 tsp vanilla extract

Steps:

  • 1. Wash the strawberries, pat dry and cut off the tops
  • 2. Core the strawberries ( you can use the end of an peeler or a small knife)
  • 3. To make the filling beat (I use a hand mixer) the cream cheese then add the powdered sugar and vanilla then beat again until smooth.
  • 4. Place the the Oreos in a zip lock bag and crush until fine. You could use a food processor as well to do this. Make sure there are no big chunks.
  • 5. Add half of Oreos into the cream cheese mixture, mix well. Place the other half of the Oreo's in a bowl.
  • 6. Fill the strawberries, leaving a little bit coming out of the top. Dip the strawberry into the Oreo crumbs

CHEESECAKE-STUFFED STRAWBERRIES



Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

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