Best Oreo Brownies Recipes

OREO®-STUFFED BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
• Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

OREO™ COOKIES AND CREME FUDGE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
• Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
• In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

CREAM CHEESE OREO™ SWIRL BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside.
• Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours.
• In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

OREO® BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
• Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
• Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
• Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

OREO BROWNIES

Steps:

• Preheat the oven to 160C and line a square baking tray with greaseproof paper
• Whisk the oil, eggs and caster sugar until pale and frothy
• Melt the chocolate in a separate bowl over a saucepan of simmering water (don't let the bottom of the bowl touch the water or it will burn the chocolate). Once melted, set aside and cool
• Fold the cocoa and flour into the egg mixture and then mix in the cooled melted chocolate
• Pour the mixture into the prepared tray and bake for 15 mins, then remove the tray from the oven and add the crushed Oreos. Then place the tray back in the oven for a further 25 mins. You want the middle to still be soft but the outer parts to be cooked.
• Remove from the oven and let the brownie cool in it's tray. It's easier to cut into squares if fridge cold. Enjoy!

OREO COOKIE BROWNIES

Steps:

• Heat oven to 350°. Grease bottom only of 13x9 pan with shortening or spray bottom with cooking spray. Stir brownie mix, water, oil, and eggsin large bowl until well blended. Spread in pan. Sprinkle cookies over batter.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
• Stir together powdered sugar and milk in small bown until smooth and thin enough to drizzle. Drizzle over brownies. Store, covered, at room temperature.
• *Servings and yield depends on how big you cut your brownies*.

OREO OUTRAGEOUS BROWNIES

Steps:

• Arrange a rack in the middle of the oven and preheat to 350°. Butter and flour an 11 1/2" x 17 1/4" x 1" baking pan.
• In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
• In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
• In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
• Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; DO NOT OVER BAKE -- Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.

BAREFOOT CONTESSA'S OUTRAGEOUS OREO CRUNCH BROWNIES

Steps:

• Preheat oven to 350°.
• Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
• In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
• In a large bowl, whisk eggs, coffee, vanilla and sugar.
• Blend chocolate mixture into egg mixture; cool to room temperature.
• In a medium bowl, sift together one cup flour, baking powder and salt.
• Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
• Add Oreo mixture to chocolate mixture.
• Pour batter into baking pan and smooth top with a rubber spatula.
• Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
• Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
• Share them with your friends and they will be forever indebted to you!

SALTED CARAMEL OREO BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F degrees and spray cupcake tin with nonstick cooking spray.
• Combine the 2 brownie mixes but save the caramel packet for later.
• Fill the tin up ¼ way and set an Oreo in the center of the batter. Then, cover Oreo with more batter and repeat.
• Bake for ~35-40 minutes. Remove and while brownies are still warm, drizzle reserved caramel over the top and spread.
• Serve.

TRIPLE-MINT ANDES™-OREO™ BROWNIES

Steps:

• Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
• Make brownie batter as directed on box, reserving mint chips packet for later. Stir in 36 Andes™ mint halves and 1/2 cup of the Oreo™ cookie pieces; spread in pan. Top batter with remaining 1/2 cup Oreo™ cookie pieces and sprinkle mint chips (from reserved packet) over top.
• Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 30 minutes; top with remaining 20 Andes™ mint halves. Cool completely before serving, about 2 hours.

COOKIES AND CREAM OREO FUDGE BROWNIES

Steps:

• Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.

OUTRAGEOUS OREO CRUNCH BROWNIES

Steps:

• Arrange a rack in the middle of oven and preheat to 350. Butter and flour an 11-1/2" x 17-1/4" x 1" baking pan. In a heatproof med bowl set over a saucepan of simmer water, heat butter, choc chips and unswt choc until melted and smooth. Allow to cool slightly. In a lg bowl, whisk eggs, coffee, vailla and sugar. Blend choc mixture into egg mixture, cool to room temp. In a med bowl, sift together 1 cup flour, baking powder and saly. Add flour mixture to choc mix. Im a small bowl, stir Oreos amd remaining 1/4 c flour. Add oreo mix to choc mix. Pour batter into baking pan and smooth top with a rubber spatula. Bake 35 min or until toothpick inserted is clean, sdo not overbake. Allow to cool. Refrigerate, tightly wrapped, until cold. cut into squares.

OREO PEANUT BUTTER BROWNIES

Steps:

• 1. Prepare brownie mix according to the directions on the box. Use a large spoon to mix the batter, not a whisk or a wooden spoon. (I use a large metal spoon from my silverware). Set bowl aside.
• 2. Lightly spray a 24 count cupcake tray with Pam Baking Spray. Holding one Oreo in your hand, lightly cover the top cookie with peanut butter. Top with another Oreo. Lightly cover top cookie with peanut butter. Place stack into the cupcake tin. Continue making stacks & filling the tin with Oreos.
• 3. Spoon the brownie batter over the Oreos, one spoonful is enough. It will slowly cascade over the Oreo stack.
• 4. Bake for 25 minutes. Check with a toothpick along the edge of the brownie to avoid the Oreo & peanut butter. Toothpick must be clean for the brownies to be done.
• 5. Allow brownies to cool in the pan for about 15 minutes on a wire rack. Using a butter knife, gently loosen brownies from the cupcake tray. Eat & enjoy with a glass of milk.
• 6. For an even better dessert, place the brownie in a dessert bowl. Add a scoop of ice cream. Add Hershey's chocolate or Caramel syrup, sprinkles, Cool Whip or RediWhip.

OUTRAGEOUS MINT OREO BROWNIES

Steps:

• 1. Preheat the oven to 350F degrees (180 C). Line a 13X9 inch metal pan with foil that extends beyond the pans edges on at least two sides and spray the foil with cooking spray. 2. In a large heavy duty pan over very low heat, melt the butter, chocolate chips, and unsweetened chocolate, stirring constantly. Remove pan from the heat before the chocolate is fully melted and continue to stir until it is melted and smooth. Allow to cool slightly. 3. In a large mixing bowl stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and cool to room temperature. 4. Whisk 1/2 cup of flour, the baking powder, and salt together in a small bowl until it is well blended then add it to the cooled chocolate mixture. 5. In a medium bowl toss the chopped Oreos with the remaining 2 tablespoon of flour. (This is supposed to help prevent the Oreos from sinking to the bottom of the pan.) 6. Scrape the brownie batter into the prepared pan, spreading it evenly. 7. Bake for 35 minutes, or until a toothpick inserted about 3 inches from the center comes out clean. Do not overbake! Remove from the oven and place the pan on a wire rack to cool, then cover the brownies and chill them in the refrigerator. 8. Lift slab of brownies from the pan and cut into desired size and shape. (Since these Outrageous Oreo brownies are rich, I like them cut into small squares.)

SLUTTY BROWNIES [BROWNIE OREO CHOCOLATE CHIP COOKIE BARS]

Steps:

• Preheat oven to 350 degrees F. Create a parchment paper sling to line the bottom of a 9x9-inch square baking pan.
• In a large bowl, beat the butter, brown sugar, and granulated sugar together for 2 minutes until light. Add the egg and vanilla, mixing well and scraping down the sides of the bowl as needed.
• Add the flour, baking soda, and salt, stirring just until combined. Stir in chocolate chips, then set press into the prepared pan.
• Arrange the Oreos on top of the cookie dough in a single layer. You may need to break some in half to fill significant gaps.
• In another bowl, whisk the melted butter, granulated sugar, brown sugar, and cocoa powder together. Add eggs, vanilla, and salt, whisking until combined.
• Add the flour to the chocolate mixture, stirring just until incorporated, then spread this over the Oreo layer.
• Bake for 35-40 minutes until a toothpick inserted in the center comes out clean with just a few crumbs.
• Cool completely (at least 2 hours) before removing the brownies from the pan and cutting into squares and serving.

OREO CREAM CHEESE SWIRL BROWNIES RECIPE - (4.7/5)

Steps:

• Heat oven to 325°F. Prepare an 8 x 8" baking pan by greasing, set aside. In a mixing bowl prepare the brownie batter according to the "cake like" instructions. Coarse chop the Oreos and fold them into the batter. Pour into the prepared pan. In a small bowl, whisk together the cream cheese, powdered sugar, and vanilla. Drop dollops of the cream cheese mixture over the top of the brownies, and using a knife swirl the cream cheese into the brownies. Bake according to the instructions on the box of mix about 50 - 55 minutes. Cool completely before cutting.

COOKIES 'N CREAM OREO FUDGE BROWNIES

Steps:

• Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.

CREAM CHEESE OREO™ SWIRL BROWNIES

Steps:

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OREO BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Have ready a greased or non-stick 13x9-inch baking pan.
• In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
• Remove pan from heat; cool 10 minutes.
• In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
• Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
• Gently stir in the Oreos.
• Spread batter evenly in the prepared pan.
• Bake for 30-38 minutes--DO NOT OVERBAKE!
• Cool completely on a wire rack before cutting.

OREO EGG CHEESECAKE BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Chop 4 of the Oreos into small pieces and set aside. With the rest of the Oreos separate the filling from the biscuits, don't worry if the biscuits snap when you do this - they're going to get blitzed up anyway. Reserve the filling and whizz the biscuits to a fine crumb in a food processor. Pour the melted butter over the biscuit crumbs and pulse briefly just to mix. Tip into a 20cm x 30cm tin and press the mixture down with the back of a spoon to cover the base of the tin in an even layer. Bake in the oven for 10 mins to firm up.
• Put the dark chocolate in a bowl set over a pan of barely simmering water until melted, or melt in the microwave, checking after each 30 second blast. Leave to cool to room temperature.
• Meanwhile put the butter and sugar in a bowl and beat until light and fluffy. Add 4 of the eggs, one at a time, beating well between each addition, then sift in the flour, cocoa, and a pinch of salt. Now stir in the melted chocolate and the chopped milk chocolate. Scrape the mixture into your prepared tin and smooth the surface.
• Mix the reserved Oreo fillings with the remaining egg until smooth then stir in the cream cheese until it's a lump-free as you can get it - try not to overmix. Put teaspoonfuls of the cream cheese mixture on top of the brownie layer, then scatter over the chopped Oreo pieces from earlier. Bake for 30 mins then add the Oreo eggs, cut side up, and pop it back in the oven for 5 more mins or until just set - it should still have a little wobble when it comes out of the oven, and a skewer inserted into the centre should come out with sticky crumbs. Cool completely in the tin before cutting into squares to serve.