Best Oreillys Pig Wings Recipes

Epic Dry-Rubbed Pig Wings image

Provided by Matt Robinson

Categories BBQ

Number Of Ingredients 12

1 cup ancho chili powders
1/4 cup smoked paprika
2 tablespoons coriander
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoons freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 cup BBQ sauce (your preferred)
1 cup ketchup
1/3 cup butter warmed
*optional: 1/3 cup hot sauce

Steps:

Preparation: Heat grill to 275 degrees F.
To make dry rub: In a bowl, mix all ingredients. Cover pork wings with rub. Transfer to the grill and cook for about, 30 minutes. Checking half way through to rotate and flip as needed.
In the meantime, make the BBQ sauce by mixing together the ingredients; set aside until ready.
Remove wings from the grill after 30 minutes and brush on the BBQ sauce. Return wings back to the grill for another 10 minutes. Wings are ready when the thickest part of the meat reaches 140 degrees F.

Pig wings image

Provided by Lynnda Cloutier

Categories Pork

Number Of Ingredients 4

four boneless pork loin chops, 1 1/4 inches thick
1/2 cup hot sauce
1 cup of your favorite barbecue sauce
1/4 cup honey

Steps:

1. at least four hours before you plan to grill the pig wings, cut each pork chop into three long strips. Place the strips in a zip top bag and pour the hot sauce over them. Seal and refrigerate for at least four hours and up to 12 hours.
2. In a small pan over medium heat, warm barbecue sauce and honey, stirring often, just until well blended. Set aside.
3. Prepare the grill for cooking over direct medium high heat. Remove the pig wings from the marinade and grill them for two minutes. Flip, and brush with the honey barbecue sauce. Cook for two more minutes. Flip and brush with the sauce. Flip and brush often, cooking for another 3 to 4 minutes for slightly pink and juicy or to desired degree of doneness. Transfer to a platter to serve. Makes 12 servings.