Best Oregon Trail Mix Recipes

Oregon Trail Mix image

Provided by COOKGIRl

Time 10m

Yield 9 cups

Number Of Ingredients 9

1 cup chocolate chips (dark or milk-dark my choice)
1 cup roasted hazelnuts
1 cup roasted walnut
1 cup roasted pepitas
1 cup roasted whole almond
1 cup roasted sunflower seeds
1 cup dried peaches, cut into small pieces
1 cup raisins
1 cup dried cranberries

Steps:

Note: all ingredient amounts are estimated. Please feel free to adjust the proportions to your preference. The ingredient's list is merely a basic guideline.
In a large bowl combine all ingredients and mix well.
Transfer to an airtight container.
Prep time does not include roasting the seeds/nuts.

Nutrition Facts : Calories 621.1, Fat 45.6, SaturatedFat 7.5, Sodium 8.9, Carbohydrate 50.1, Fiber 8.6, Sugar 22.4, Protein 16.1

Trail Mix Cookies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 60

Number Of Ingredients 14

1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1 cup butter or margarine, softened
1/2 cup shortening
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups M&M's® chocolate candies
1 cup peanuts
3/4 cup raisins

Steps:

Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving

Trail Mix Cookies image

Provided by dancer7889

Time 30m

Yield 36

Number Of Ingredients 13

½ cup applesauce
½ cup white sugar
½ cup brown sugar
1 ½ teaspoons vanilla extract
2 egg whites
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 ¼ cups quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts
⅓ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g