Best Orecchiette With Green Tomatoes Caramelized Onions And Corn Recipes
ORECCHIETTE WITH GREEN TOMATOES, CARAMELIZED ONIONS, AND CORN
Yield serves 6 to 8
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt the butter. Add the onion, and cook, stirring, until it begins to soften, about 6 minutes. Add the tomatoes, and sprinkle the sugar over the mixture. Cook, stirring, until the tomatoes are tender and golden brown, about 20 minutes.
- Add the corn; season with salt and pepper. Cook, stirring, until the corn is tender and just starting to brown, about 4 minutes. Stir in the thyme.
- Add the vegetable mixture to the cooked pasta, and stir until combined. Serve immediately.
ORECCHIETTE WITH GREEN TOMATOES, CARAMELIZED ONIONS, AND CORN
Sauteinggreen tomatoes takes theedge off their tanginess, butthey're still tart enough tocut the sweetness of caramelized Vidalia onions and freshcorn.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter. Add the onion, and cook, stirring, until it begins to soften, about 6 minutes. Add tomatoes, and sprinkle sugar over mixture. Cook, stirring, until tomatoes are tender and golden brown, about 20 minutes.
- Add corn to skillet; season with salt and pepper. Cook, stirring, until corn is tender and just starting to brown, about 4 minutes. Stir in thyme.
- Add the vegetable mixture to the cooked pasta, and stir until combined. Serve immediately.
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