Best Orcas Island Crab And Egg Casserole Recipes

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ORCAS ISLAND CRAB AND EGG CASSEROLE



Orcas Island Crab and Egg Casserole image

Make and share this Orcas Island Crab and Egg Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 17

1 lb cooked crabmeat (preferably Dungeness lumb crabmeat, picked over for shells and cartilage)
2 tablespoons minced onions
1 3/4 cups grated swiss cheese (or raw-milk cheddar cheese)
1/4 cup freshly grated parmesan cheese
1 tablespoon unbleached all-purpose flour
1 1/2-2 teaspoons Old Bay Seasoning
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mayonnaise
6 large eggs
1 1/2 cups milk
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce (the white wine variety, if available)
sour cream
minced fresh chives (or whole chives with blossoms, in season)
capers

Steps:

  • Preheat oven to 375°; butter a 9-inch deep dish pie plate.
  • Layer the crab, onion, and cheeses in the dish.
  • In a bowl, mix together the flour, Old Bay seasoning, baking powder, salt, and pepper.
  • Whisk in the mayonnaise and eggs, combining just until uniformly yellow.
  • Add in the milk, mustard, and Worcestershire sauce; stir to combine.
  • Pour over crab mixture; bake 45-50 minutes or until puffed and golden brown.
  • Cool 10 minutes, then slice into wedges or squares; serve warm.
  • Garnish, if desired, with sour cream, chives, and capers.

Nutrition Facts : Calories 298.2, Fat 18.2, SaturatedFat 7.7, Cholesterol 217.1, Sodium 935.4, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 24.4

CRAB IMPERIAL CASSEROLE



Crab Imperial Casserole image

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups uncooked spiral pasta
1-3/4 cups sliced fresh mushrooms
5 tablespoons butter, cubed
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/2 teaspoon salt
1-1/2 cups 2% milk
4 cans (6 ounces each) lump crabmeat, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup crushed butter-flavored crackers

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

OVERNIGHT CRAB CASSEROLE



Overnight Crab Casserole image

Make and share this Overnight Crab Casserole recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb crabmeat
2 tablespoons chives, chopped
2 teaspoons lemon juice
3 cups French bread, cubed
8 ounces cream cheese, cubed
3 tablespoons butter, melted
1 3/4 cups milk
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/2 teaspoon dry mustard

Steps:

  • Drain crabmeat & toss lightly with chives and lemon juice.
  • Layer bread, cheese and crab in a casserole.
  • Drizzle with melted butter.
  • Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  • Cover with foil and refrigerate overnight.
  • Preheat over to 350.
  • Bake for 50-60 minutes.
  • Garnish with more chives.

Nutrition Facts : Calories 628.8, Fat 37.2, SaturatedFat 20.4, Cholesterol 287.4, Sodium 1850.3, Carbohydrate 35, Fiber 1.2, Sugar 3.3, Protein 38.2

BUNCH'S CRAB CASSEROLE



Bunch's Crab Casserole image

This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration.

Provided by Frances S.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h15m

Yield 8

Number Of Ingredients 8

3 eggs
2 cups heavy cream
1 ½ cups mayonnaise
2 tablespoons chopped onion
2 tablespoons chopped fresh parsley
½ cup dry sherry
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 pound cooked crabmeat

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
  • In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
  • Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.

Nutrition Facts : Calories 684.4 calories, Carbohydrate 20.4 g, Cholesterol 210.3 mg, Fat 58.1 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 19.5 g, Sodium 837.3 mg, Sugar 2.7 g

CRAB-SPINACH EGG CASSEROLE



Crab-Spinach Egg Casserole image

I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 16 servings.

Number Of Ingredients 14

8 large eggs
2 cups half-and-half cream
2 cans (6 ounces each) crabmeat, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup dry bread crumbs
1 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
3 medium fresh mushrooms, chopped
2 tablespoons butter

Steps:

  • In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

THE BEST CRAB CASSEROLE



The Best Crab Casserole image

Yield serves 4-6

Number Of Ingredients 12

One 6 1/2-ounce can crabmeat, drained
1 cup mayonnaise
1 cup soft breadcrumbs
3/4 cup half-and-half
6 hard-boiled eggs, finely chopped
1/2 cup chopped onion
1/4 cup sliced stuffed green olives
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
Pinch of pepper
1/2 cup buttered soft breadcrumbs
Olive slices, for garnish

Steps:

  • In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1-quart casserole dish. Top with the buttered crumbs and bake at 350 degrees for 20 to 25 minutes. Garnish with olive slices.

CRAB BRUNCH CASSEROLE



Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

MARYLAND CRAB CASSEROLE



Maryland Crab Casserole image

Make and share this Maryland Crab Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb well picked crabmeat
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter, melted, divided
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green pepper
1/2 cup soft breadcrumbs

Steps:

  • Grease botton and sides of a 2 quart baking dish.
  • Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
  • Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
  • Bake for 20 minutes or until set.

Nutrition Facts : Calories 378.8, Fat 23.8, SaturatedFat 13.3, Cholesterol 262.7, Sodium 1803.2, Carbohydrate 9.8, Fiber 0.2, Sugar 0.7, Protein 30.4

EASY CRABBY BAKED CRAB CASSEROLE



Easy Crabby Baked Crab Casserole image

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

Steps:

  • Blend all ingredients.
  • Sprinkle with bread crumbs over top with several pats of butter.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

CRAB CASSEROLE



Crab Casserole image

Make and share this Crab Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Crab

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces crabmeat (canned is fine)
1 cup celery, diced
1 cup mayonnaise
2 hardboiled eggs, chopped
1/2 cup onion, minced
1 cup fine breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix ALL ingredients in lg bowl.
  • Pour into buttered, 3 quart casserole.
  • Bake at 350F degrees for 45 minutes.

Nutrition Facts : Calories 251.5, Fat 4.6, SaturatedFat 1.2, Cholesterol 140.6, Sodium 1796.9, Carbohydrate 22.7, Fiber 2, Sugar 3.2, Protein 27.9

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