Best Oranges In Red Wine Naranjas Al Vino Tinto Recipes

Spanish Tinto De Verano image

Provided by parisucks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle red wine (a cheap tempranillo works great, or any medium bodied red)
2 liters lime flavored seltzer water
2 cups sugar
4 slices oranges (to garnish)

Steps:

Fill 16 oz. glass about 1/3 of the way with wine.
Mix in 1 tbsp sugar into wine.
Add a few cubes ice.
Top off with seltzer and mix. Taste.
It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink.
Garnish with an orange slice.
Happy hunting!

Nutrition Facts : Calories 271.6, Sodium 56.2, Carbohydrate 52.4, Sugar 50.5, Protein 0.1

Fresh Oranges with Spiced Red Wine Syrup image

Yield Makes 8 servings

Number Of Ingredients 4

1 750-ml bottle dry red wine such as Spanish Ribera del Duero
1 cup plus 1 tablespoon sugar
1 cinnamon stick, broken in half
8 oranges

Steps:

Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.

Chorizo Al Vino (Chorizo in Red Wine) image

Provided by januarybride

Categories Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs uncooked chorizo sausage (may sub kielbasa)
2 tablespoons extra virgin olive oil
2/3 cup red wine
4 sprigs thyme
ground black pepper
torn bread, for dipping

Steps:

Heat half the olive oil in a large, nonstick skillet until very hot.
Cut the chorizo inot 1/2 inch rounds.
Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
Add the remaining oil and remaining chorizo and cook as stated above.
Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

Chuletas Al Vino - Pork Chops in Wine Sauce image

Provided by Pinay0618

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Steps:

Coat chops with flour.
Cook in hot oil over medium-high heat til browned.
Remove chops and add broth, onion and garlic to skillet.
Bring to a boil, then reduce heat and simmer 2 minutes.
Add wine to skillet with tomato paste.
Return chops to skillet.
Sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
Drizzle with lime juice and serve.